Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Recipe By: Alex D (https://cookbuzz.com/kitchen/414)
Serves 1 Prep: 10 min Cook: 20 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Olive oil 3 tbsp
Garlic 2 cloves
Shallot 1
Mushrooms 5-6
Chicken stock 180ml
Double cream 150ml
Parsley (optional) as you like

Method

1
Cut the chicken into 4 pieces and season with salt & pepper. Keep aside for 5 minutes. Put 2 tbsp olive oil in a frying pan and add the chicken.
2
Fry on high heat for 6 minutes until nicely browned all over. Remove to a plate.
3
In the same pan, add 1 more tbsp olive oil and the finely chopped shallot and garlic on high heat. Add the sliced mushrooms.
4
Fry for 5 minutes on high heat until the mushrooms become brown and start to release juice. This is important to achieve a good depth of flavour.
5
Add the chicken stock and double cream. Return the chicken from Step 2 to the pan and turn the heat down to medium. Cook the chicken, basting all the while.
6
After 5 minutes, the sauce should thicken and be reduced to half. Transfer to a serving dish and sprinkle with chopped parsley before serving.

Tips & Note

You can serve with a baguette slice or bread roll, or even mushroom-fried rice.

Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Recipe By: Alex D (https://cookbuzz.com/kitchen/414)

Serves 1

Prep: 10 min

Cook: 20 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Olive oil 3 tbsp
Garlic 2 cloves
Shallot 1
Mushrooms 5-6
Chicken stock 180ml
Double cream 150ml
Parsley (optional) as you like

Pan Fried Creamy Chicken with Mushrooms

Recipe ID :2319 Posted on 23 JAN 2017

Serves 1

Prep 10min
Cook 20min
views 1,150
printed 0

saved 3

A really deep sauce full of mushroom flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
3 tbsp
2 cloves
1
5-6
180ml
150ml
as you like

Method

Prep
10min
Cook
20min
1
Cut the chicken into 4 pieces and season with salt & pepper. Keep aside for 5 minutes. Put 2 tbsp olive oil in a frying pan and add the chicken.
2
Fry on high heat for 6 minutes until nicely browned all over. Remove to a plate.
3
In the same pan, add 1 more tbsp olive oil and the finely chopped shallot and garlic on high heat. Add the sliced mushrooms.
4
Fry for 5 minutes on high heat until the mushrooms become brown and start to release juice. This is important to achieve a good depth of flavour.
5
Add the chicken stock and double cream. Return the chicken from Step 2 to the pan and turn the heat down to medium. Cook the chicken, basting all the while.
6
After 5 minutes, the sauce should thicken and be reduced to half. Transfer to a serving dish and sprinkle with chopped parsley before serving.

Tips & Note

You can serve with a baguette slice or bread roll, or even mushroom-fried rice.

HOME
Alex D
I’ve got 1 recipes!

ALEX D
Step into my kitchen!
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
HOME

Similar Recipe

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.