Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Method

1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.

Tips & Note

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Pan Fried Pork in Mushroom Sauce

Recipe ID :2306 Posted on 16 JAN 2017

Serves 2

Prep 10min
Cook 20min
views 1,370
printed 4

saved 3

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Share

Ingredients

Print Ingredients Email Ingredients
400g
as required
as required
1 tbsp
2 tsp
1 tbsp
2 tsp
1/2
200g
200ml
1 tbsp
150ml
as required

Method

Prep
10min
Cook
20min
1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.
HOME
Mary P
I’ve got 4 recipes!

MARY P
Step into my kitchen!
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
HOME
It is wonderful combination of lemon with honey.
Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)
HOME
Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
HOME
Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!
Your favourite chocolate bar, Puff pastry sheet, Egg yolk
HOME

Similar Recipe

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO

All New Recipes