Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Method

1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.

Tips & Note

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Pan Fried Pork in Mushroom Sauce

Recipe ID :2306 Posted on 16 JAN 2017

Serves 2

Prep 10min
Cook 20min
views 3,010
printed 4

saved 5

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Share

Ingredients

Print Ingredients Email Ingredients
400g
as required
as required
1 tbsp
2 tsp
1 tbsp
2 tsp
1/2
200g
200ml
1 tbsp
150ml
as required

Method

Prep
10min
Cook
20min
1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.
HOME
Mary P
I’ve got 4 recipes!

MARY P
Step into my kitchen!
It is wonderful combination of lemon with honey.
Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)
HOME
Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
HOME
Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!
Your favourite chocolate bar, Puff pastry sheet, Egg yolk
HOME
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
HOME

Similar Recipe

Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe