Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Method

1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.

Tips & Note

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Recipe By: Mary P (https://cookbuzz.com/kitchen/416)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork fillets 400g
Salt & pepper as required
Flour as required
Vegetable oil 1 tbsp
Butter 2 tsp
Mushroom sauce:
Vegetable oil 1 tbsp
Butter 2 tsp
Onion 1/2
Mushrooms 200g
Chicken stock 200ml
Dijon or wholegrain mustard 1 tbsp
Double cream 150ml
Salt & pepper as required

Pan Fried Pork in Mushroom Sauce

Recipe ID :2306 Posted on 16 JAN 2017

Serves 2

Prep 10min
Cook 20min
views 1,586
printed 4

saved 3

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

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Ingredients

Print Ingredients Email Ingredients
400g
as required
as required
1 tbsp
2 tsp
1 tbsp
2 tsp
1/2
200g
200ml
1 tbsp
150ml
as required

Method

Prep
10min
Cook
20min
1
Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.
2
Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.
3
Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.
4
Fry for 7-8 minutes until reduced to half.
5
Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.
6
Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.
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Mary P
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