Pan Fried Pork in Mushroom Sau

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork fillets		400g
Salt & pepper		as required
Flour		as required
Vegetable oil		1 tbsp
Butter		2 tsp
Mushroom sauce:
Vegetable oil		1 tbsp
Butter		2 tsp
Onion		1/2
Mushrooms		200g
Chicken stock		200ml
Dijon or wholegrain mustard		1 tbsp
Double cream		150ml
Salt & pepper		as required

Method

Prep

10min

Cook

20min

Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.

Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.

Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.

Fry for 7-8 minutes until reduced to half.

Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.

Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.

HOME

I’ve got 4 recipes!

MARY P

Step into my kitchen!

Sweet and Delicious Honey Lemon Chicken

It is wonderful combination of lemon with honey.

Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)

HOME

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Pink Lady Cookies

Easy bake cookies using two beautiful pink lady apples.

Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice

HOME

King of Chocolate Pies

Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!

Your favourite chocolate bar, Puff pastry sheet, Egg yolk

HOME

Similar Recipe

Lamb Simmered in Apple Cider

The lamb is so tender.

Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper

PRO

Yukiko

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)

HOME

KitchenCIB

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine

PRO

cookbuzz

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper

PRO

Mizue

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup

HOME

Deepseafish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz