Pan Fried Pork in Mushroom Sau

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Pork fillets		400g
Salt & pepper		as required
Flour		as required
Vegetable oil		1 tbsp
Butter		2 tsp
Mushroom sauce:
Vegetable oil		1 tbsp
Butter		2 tsp
Onion		1/2
Mushrooms		200g
Chicken stock		200ml
Dijon or wholegrain mustard		1 tbsp
Double cream		150ml
Salt & pepper		as required

Method

Prep

10min

Cook

20min

Tenderise the pork fillets and season with salt & pepper on both sides. Keep aside for 5 minutes. Dredge with the flour and pat off any excess.

Put the vegetable oil and butter in a frying pan on high heat. Fry the pork for 3 minutes one each side until nicely browned then remove to a plate.

Remove excess oil with kitchen paper and add more vegetable oil and butter. Add the sliced mushrooms and chopped onions.

Fry for 7-8 minutes until reduced to half.

Add the stock and reduce to half on high heat. Add the mustard and double cream and mix well.

Return the pork fillets from Step 2 to the pan and cook for 4-5 minutes on medium heat, basting occasionally. Transfer to a serving dish.

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