Sweet and Delicious Honey Lemo

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Chicken thighs		2
Salt & pepper		as required
Garlic		2 cloves
Olive oil		2 tbsp
Honey		4 tbsp
Chicken stock		180ml
Soy sauce		1 tbsp
Lemon juice		1
Parsley (optional)		as you like

Method

Prep

10min

Season the chicken thighs with the salt & pepper and keep aside for 5 minutes. Put the olive oil in a frying pan and add the chicken thighs skin side down. Fry for 3 minutes on each side on high heat.

Add the sliced garlic and stir for 1 minute. Add the soy sauce, chicken stock and honey and boil for 10 minutes on medium heat.

Add the lemon juice and parsley, then turn the heat off.

Transfer to a serving dish alongside your favourite warmed vegetables.

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