Aromatic Honey & Garlic Chicken

The butter, honey and garlic will make this dish so fragrant.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)
Serves 1 Cook: 15 min

Ingredients

Chicken thigh (large) 1
Salt & pepper 1/2 tsp each
Vegetable oil 1 tsp
Butter 1 tbsp
Garlic 3-4 cloves
Honey 2 tbsp

Method

1
Cut and flatten the chicken thigh to make the thickness as even as possible. Season with the salt & pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the chicken skin side down and fry for 5 minutes on medium heat, pressing down firmly all the while.
3
Turn over the chicken and remove any excess oil from the surface with some kitchen paper.
4
Add the butter, sliced garlic and honey and fry for a further 3-4 minutes. Keep basting the chicken with the sauce. Turn the chicken over again and fry for 2 minutes.
5
Remove the chicken from the pan onto a serving dish - it's best to place it skin side down which will make it easier to cut.
6
Pour over the sauce from the pan and enjoy with your favourite vegetables.

Tips & Note

Aromatic Honey & Garlic Chicken

The butter, honey and garlic will make this dish so fragrant.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)

Serves 1

Cook: 15 min

Ingredients

Chicken thigh (large) 1
Salt & pepper 1/2 tsp each
Vegetable oil 1 tsp
Butter 1 tbsp
Garlic 3-4 cloves
Honey 2 tbsp

Aromatic Honey & Garlic Chicken

Recipe ID :2593 Posted on 16 APR 2017

Serves 1

Cook 15min
views 3,114
printed 2

saved 1

The butter, honey and garlic will make this dish so fragrant.

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Ingredients

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1
1/2 tsp each
1 tsp
1 tbsp
3-4 cloves
2 tbsp

Method

Cook
15min
1
Cut and flatten the chicken thigh to make the thickness as even as possible. Season with the salt & pepper and keep aside for 5 minutes.
2
Put the oil in a frying pan and add the chicken skin side down and fry for 5 minutes on medium heat, pressing down firmly all the while.
3
Turn over the chicken and remove any excess oil from the surface with some kitchen paper.
4
Add the butter, sliced garlic and honey and fry for a further 3-4 minutes. Keep basting the chicken with the sauce. Turn the chicken over again and fry for 2 minutes.
5
Remove the chicken from the pan onto a serving dish - it's best to place it skin side down which will make it easier to cut.
6
Pour over the sauce from the pan and enjoy with your favourite vegetables.
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