Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Method

1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.

Tips & Note

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Teriyaki Chicken Wrap

Recipe ID :2690 Posted on 03 JUL 2017

Makes 2

Cook 25min
views 2,765
printed 1

saved 3

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Share

Ingredients

Print Ingredients Email Ingredients
2
150g
4 leaves
1/2
4 handfuls
1 tbsp
as required
1 tbsp
2 tsp
1 tbsp
1 tbsp

Method

Cook
25min
1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO

Similar Recipe

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Tobuchan
HOME
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce

All New Recipes

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil