Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Method

1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.

Tips & Note

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Teriyaki Chicken Wrap

Recipe ID :2690 Posted on 03 JUL 2017

Makes 2

Cook 25min
views 1,654
printed 0

saved 2

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

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Ingredients

Print Ingredients Email Ingredients
2
150g
4 leaves
1/2
4 handfuls
1 tbsp
as required
1 tbsp
2 tsp
1 tbsp
1 tbsp

Method

Cook
25min
1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.
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Yukari Elliott
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YUKARI ELLIOTT
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