Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Method

1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.

Tips & Note

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Cook: 25 min

Ingredients

Soft tortilla wraps 2
Chicken breast fillets 150g
Salad 4 leaves
Avocado 1/2
Cheddar cheese (grated) 4 handfuls
Sunflower oil 1 tbsp
Mayonnaise as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 2 tsp
Water 1 tbsp
Sake 1 tbsp

Teriyaki Chicken Wrap

Recipe ID :2690 Posted on 03 JUL 2017

Makes 2

Cook 25min
views 1,043
printed 0

saved 2

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Share

Ingredients

Print Ingredients Email Ingredients
2
150g
4 leaves
1/2
4 handfuls
1 tbsp
as required
1 tbsp
2 tsp
1 tbsp
1 tbsp

Method

Cook
25min
1
Heat the oil in a frying pan and fry the chicken breast meat cut into long pieces slowly for 4-5 minutes on medium heat.
2
Add all the ingredients of the teriyaki sauce to Step 1 and turn the heat up to high. Mix together the chicken and sauce and reduce the sauce. Remove the chicken and allow to cool.
3
Put the soft tortilla on a piece of cling film.
4
Place half the salad leaves, the cooked chicken from Step 2, the grated cheddar and sliced avocado on top in the middle and drizzle with the mayonnaise.
5
To wrap securely, fold up from the bottom, then wrap over both sides to the front, using the cling film to keep everything in place.
6
Repeat once more.
PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
PRO
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
PRO
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
PRO

Similar Recipe

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.