Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 12個 Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Method

1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 12個

Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Strawberry and Marshmallow Santa Claus Pintxos

Recipe ID :1310 Posted on 08 DEC 2015

Serves 12個

Cook 30min
views 789
printed 50

saved 0

Let's have fun making this with the kids!

Share

Ingredients

Method

Cook
30min
1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

PRO
Yukari Elliott
I’ve got 109 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO

Similar Recipe

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME