Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 12個 Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Method

1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 12個

Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Strawberry and Marshmallow Santa Claus Pintxos

Recipe ID :1310 Posted on 08 DEC 2015

Serves 12個

Cook 30min
views 1,687
printed 73

saved 0

Let's have fun making this with the kids!

Share

Ingredients

Method

Cook
30min
1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO
Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
PRO
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
PRO

Similar Recipe

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.