Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 12個 Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Method

1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 12個

Cook: 30 min

Ingredients

White chocolate 80g
Strawberries 12
Marshmallow 12
Chocolate chips and other decorations as required
Cocktail sticks 12

Strawberry and Marshmallow Santa Claus Pintxos

Recipe ID :1310 Posted on 08 DEC 2015

Serves 12個

Cook 30min
views 450
printed 50

saved 0

Let's have fun making this with the kids!

Share

Ingredients

Print Ingredients Email Ingredients
80g
12
12
as required
12

Method

Cook
30min
1
Melt the white chocolate in a bain marie.
2
Make faces with your preferred decoration ingredients on each marshmallow, using the white chocolate from Step 1 as a glue.
3
Cut the strawberries in half (to create a triangle shape hat).
4
Dip them into the white chocolate to cover 3-4mm from the base and place onto each marshmallow to look like Santa's hat.
5
Secure each strawberry to the marshmallow with a cocktail stick. When the white chocolate has set, they're ready.
6
This is the decoration materials I used for Christmas, including cocktail sticks.
7
One of the jars has chocolate buttons, ideal for Santa's eyes.
8
There's also icing in a tube, handy for drawing and available in pink, choco and white and more colours.

Tips & Note

●An ideal recipe for a 'Bring a dish' party.
●Keep in a cool place. Create your designs quickly as the white chocolate will soon set.

PRO
Yukari Elliott
I’ve got 99 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
PRO
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO

Similar Recipe

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds