Tuna Tortilla Wrap

Ideal for a lunchbox or picnic.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Soft tortilla (large) 4
Tinned tuna (in sunflower oil) 1
Watercress 40g
Tomato (medium) 1
Onion 1/2
Cheddar cheese 50g
Horseradish sauce 2 tbsp
Branston pickle 2 tbsp

Method

1
Finely chop the watercress, roughly chop the tomato and finely slice the onion. Grate the cheese.
2
Put the drained tuna in a large bowl and add all of the ingredients from Step 1. Add the horseradish sauce and Branston pickle and mix well.
3
Put a frying pan on low heat and add the tortilla (no oil). Divide Step 2 into 4 and add to the tortilla. Wrap the mixture up then remove to a plate.
4
Repeat with the other 3 tortilla.
5
Return the wrapped tortilla to the frying pan for 10 minutes (no oil) on low heat. Turn over occasionally to brown lightly.
6
When the cheese melts, it's ready to enjoy.

Tips & Note

●At Step 3, wrapping in a slightly heated frying pan makes it easier as the tortilla is then softer

Tuna Tortilla Wrap

Ideal for a lunchbox or picnic.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Soft tortilla (large) 4
Tinned tuna (in sunflower oil) 1
Watercress 40g
Tomato (medium) 1
Onion 1/2
Cheddar cheese 50g
Horseradish sauce 2 tbsp
Branston pickle 2 tbsp

Tuna Tortilla Wrap

Recipe ID :1320 Posted on 09 DEC 2015

Serves 4

Prep 10min
Cook 15min
views 588
printed 34

saved 0

Ideal for a lunchbox or picnic.

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Ingredients

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4
1
40g
1
1/2
50g
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Finely chop the watercress, roughly chop the tomato and finely slice the onion. Grate the cheese.
2
Put the drained tuna in a large bowl and add all of the ingredients from Step 1. Add the horseradish sauce and Branston pickle and mix well.
3
Put a frying pan on low heat and add the tortilla (no oil). Divide Step 2 into 4 and add to the tortilla. Wrap the mixture up then remove to a plate.
4
Repeat with the other 3 tortilla.
5
Return the wrapped tortilla to the frying pan for 10 minutes (no oil) on low heat. Turn over occasionally to brown lightly.
6
When the cheese melts, it's ready to enjoy.

Tips & Note

●At Step 3, wrapping in a slightly heated frying pan makes it easier as the tortilla is then softer

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Yukari Elliott
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YUKARI ELLIOTT
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