Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min
Soft tortilla (large) | 4 |
Tinned tuna (in sunflower oil) | 1 |
Watercress | 40g |
Tomato (medium) | 1 |
Onion | 1/2 |
Cheddar cheese | 50g |
Horseradish sauce | 2 tbsp |
Branston pickle | 2 tbsp |
●At Step 3, wrapping in a slightly heated frying pan makes it easier as the tortilla is then softer
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 10 min
Cook: 15 min
Soft tortilla (large) | 4 | |
Tinned tuna (in sunflower oil) | 1 | |
Watercress | 40g | |
Tomato (medium) | 1 | |
Onion | 1/2 | |
Cheddar cheese | 50g | |
Horseradish sauce | 2 tbsp | |
Branston pickle | 2 tbsp |
Print Ingredients | Email Ingredients | |
4 | ||
1 | ||
40g | ||
1 | ||
1/2 | ||
50g | ||
2 tbsp | ||
2 tbsp |
●At Step 3, wrapping in a slightly heated frying pan makes it easier as the tortilla is then softer