Halloumi Cheese Salad

A wonderful side dish, nice to have with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3-4 Cook: 40 min

Ingredients

Halloumi cheese 1
Peppers (different colours) 3
Tomato (medium) 5
Flour 1 tbsp
Olive oil 1 tbsp
[Dressing]
Extra virgin olive oil 3 tbsp
Lemon juice 2 tsp
Balsamic vinegar 1/2 tsp
White vinegar 1 tsp
Sea salt 1/2 tsp
Pepper a little
Mint leaves as required

Method

1
Grill the peppers whole. Rotate occasionally, they will be done in about 15 minutes.
2
In the meantime, peel the tomatoes - plunge into boiling hot water first before easily removing the skin. Deseed, then chop into 3cm dice.
3
Finely chop the mint leaves, mix with the other dressing ingredients.
4
Once the peppers are grilled, peel and deseed before chopping into 3cm dice.
5
Mix the peppers and tomatoes in the dressing and keep in the fridge.
6
Cut the halloumi into half and slice into 1cm thick pieces. Pat dry and dredge lightly with flour.
7
Pan fry the halloumi in a bit of oil on medium heat until golden.
8
Mix together the halloumi and salad from Step 5 and serve on a dish.

Tips & Note

Halloumi Cheese Salad

A wonderful side dish, nice to have with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3-4

Cook: 40 min

Ingredients

Halloumi cheese 1
Peppers (different colours) 3
Tomato (medium) 5
Flour 1 tbsp
Olive oil 1 tbsp
[Dressing]
Extra virgin olive oil 3 tbsp
Lemon juice 2 tsp
Balsamic vinegar 1/2 tsp
White vinegar 1 tsp
Sea salt 1/2 tsp
Pepper a little
Mint leaves as required

Halloumi Cheese Salad

Recipe ID :1484 Posted on 21 DEC 2015

Serves 3-4

Cook 40min
views 2,306
printed 61

saved 1

A wonderful side dish, nice to have with drinks.

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Ingredients

Print Ingredients Email Ingredients
1
3
5
1 tbsp
1 tbsp
3 tbsp
2 tsp
1/2 tsp
1 tsp
1/2 tsp
a little
as required

Method

Cook
40min
1
Grill the peppers whole. Rotate occasionally, they will be done in about 15 minutes.
2
In the meantime, peel the tomatoes - plunge into boiling hot water first before easily removing the skin. Deseed, then chop into 3cm dice.
3
Finely chop the mint leaves, mix with the other dressing ingredients.
4
Once the peppers are grilled, peel and deseed before chopping into 3cm dice.
5
Mix the peppers and tomatoes in the dressing and keep in the fridge.
6
Cut the halloumi into half and slice into 1cm thick pieces. Pat dry and dredge lightly with flour.
7
Pan fry the halloumi in a bit of oil on medium heat until golden.
8
Mix together the halloumi and salad from Step 5 and serve on a dish.
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