Halloumi Cheese Salad

A wonderful side dish, nice to have with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3-4 Cook: 40 min

Ingredients

Halloumi cheese 1
Peppers (different colours) 3
Tomato (medium) 5
Flour 1 tbsp
Olive oil 1 tbsp
[Dressing]
Extra virgin olive oil 3 tbsp
Lemon juice 2 tsp
Balsamic vinegar 1/2 tsp
White vinegar 1 tsp
Sea salt 1/2 tsp
Pepper a little
Mint leaves as required

Method

1
Grill the peppers whole. Rotate occasionally, they will be done in about 15 minutes.
2
In the meantime, peel the tomatoes - plunge into boiling hot water first before easily removing the skin. Deseed, then chop into 3cm dice.
3
Finely chop the mint leaves, mix with the other dressing ingredients.
4
Once the peppers are grilled, peel and deseed before chopping into 3cm dice.
5
Mix the peppers and tomatoes in the dressing and keep in the fridge.
6
Cut the halloumi into half and slice into 1cm thick pieces. Pat dry and dredge lightly with flour.
7
Pan fry the halloumi in a bit of oil on medium heat until golden.
8
Mix together the halloumi and salad from Step 5 and serve on a dish.

Tips & Note

Halloumi Cheese Salad

A wonderful side dish, nice to have with drinks.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3-4

Cook: 40 min

Ingredients

Halloumi cheese 1
Peppers (different colours) 3
Tomato (medium) 5
Flour 1 tbsp
Olive oil 1 tbsp
[Dressing]
Extra virgin olive oil 3 tbsp
Lemon juice 2 tsp
Balsamic vinegar 1/2 tsp
White vinegar 1 tsp
Sea salt 1/2 tsp
Pepper a little
Mint leaves as required

Halloumi Cheese Salad

Recipe ID :1484 Posted on 21 DEC 2015

Serves 3-4

Cook 40min
views 844
printed 23

saved 0

A wonderful side dish, nice to have with drinks.

Share

Ingredients

Print Ingredients Email Ingredients
1
3
5
1 tbsp
1 tbsp
3 tbsp
2 tsp
1/2 tsp
1 tsp
1/2 tsp
a little
as required

Method

Cook
40min
1
Grill the peppers whole. Rotate occasionally, they will be done in about 15 minutes.
2
In the meantime, peel the tomatoes - plunge into boiling hot water first before easily removing the skin. Deseed, then chop into 3cm dice.
3
Finely chop the mint leaves, mix with the other dressing ingredients.
4
Once the peppers are grilled, peel and deseed before chopping into 3cm dice.
5
Mix the peppers and tomatoes in the dressing and keep in the fridge.
6
Cut the halloumi into half and slice into 1cm thick pieces. Pat dry and dredge lightly with flour.
7
Pan fry the halloumi in a bit of oil on medium heat until golden.
8
Mix together the halloumi and salad from Step 5 and serve on a dish.
PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
PRO
Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
PRO
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
PRO
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
PRO
Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO

Similar Recipe

It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
baba-chan
HOME
Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
Mizue
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME