Spicy Taco Filling On Rice

Simply enjoy the hot taco filling on rice

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced beef & pork 200g
Lettuce leaves 2
Tomato (medium) 2
Onion (medium) 1
Garlic 1 clove
Vegetable oil as required
Fried egg (optional) 1
Cheese (optional) as you like
Lemon (optional) as you like
Chilli Sauce:
Tinned tomatoes (chopped) 100g
Salt 1-2 tsp
Chilli paste 2 tsp
Pepper as required
Tomato ketchup 1-2 tsp
Lemon juice as required
Seasonings
Curry powder 1 tsp
Tabasco as you like

Method

1
Chop the vegetables: lettuce into bitesize, tomatoes diced, onion and garlic finely chopped.
2
Put the oil in a frying pan and fry the onion and garlic on medium.
3
When the onion is browned, add the mince and fry until separated.
4
When the mince has browned, add the chilli sauce and seasonings. Mix and fry.
5
When the sauce is reduced, the chilli filling is ready.
6
Place this filling on cooked rice and serve alongside the lettuce and tomatoes. You can garnish with cheese, lemon and fried egg on top if you like.

Tips & Note

If you like it very hot, add more chilli paste. You can add avocado as another option.

Spicy Taco Filling On Rice

Simply enjoy the hot taco filling on rice

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced beef & pork 200g
Lettuce leaves 2
Tomato (medium) 2
Onion (medium) 1
Garlic 1 clove
Vegetable oil as required
Fried egg (optional) 1
Cheese (optional) as you like
Lemon (optional) as you like
Chilli Sauce:
Tinned tomatoes (chopped) 100g
Salt 1-2 tsp
Chilli paste 2 tsp
Pepper as required
Tomato ketchup 1-2 tsp
Lemon juice as required
Seasonings
Curry powder 1 tsp
Tabasco as you like

Spicy Taco Filling On Rice

Recipe ID :938 Posted on 02 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 2,340
printed 147

saved 0

Simply enjoy the hot taco filling on rice

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Ingredients

Print Ingredients Email Ingredients
for 2 people
200g
2
2
1
1 clove
as required
1
as you like
as you like
100g
1-2 tsp
2 tsp
as required
1-2 tsp
as required
1 tsp
as you like

Method

Prep
15min
Cook
15min
1
Chop the vegetables:lettuce into bitesize, tomatoes diced, onion and garlic finely chopped.
2
Put the oil in a frying pan and fry the onion and garlic on medium.
3
When the onion is browned, add the mince and fry until separated.
4
When the mince has browned, add the chilli sauce and seasonings. Mix and fry.
5
When the sauce is reduced, the chilli filling is ready.
6
Place this filling on cooked rice and serve alongside the lettuce and tomatoes. You can garnish with cheese, lemon and fried egg on top if you like.

Tips & Note

If you like it very hot, add more chilli paste. You can add avocado as another option.

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Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
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HOME

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