Spicy Taco Filling On Rice

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Cooked rice		for 2 people
Minced beef & pork		200g
Lettuce leaves		2
Tomato (medium)		2
Onion (medium)		1
Garlic		1 clove
Vegetable oil		as required
Fried egg (optional)		1
Cheese (optional)		as you like
Lemon (optional)		as you like
Chilli Sauce:
Tinned tomatoes (chopped)		100g
Salt		1-2 tsp
Chilli paste		2 tsp
Pepper		as required
Tomato ketchup		1-2 tsp
Lemon juice		as required
Seasonings
Curry powder		1 tsp
Tabasco		as you like

Method

Prep

15min

Cook

15min

Chop the vegetables:lettuce into bitesize, tomatoes diced, onion and garlic finely chopped.

Put the oil in a frying pan and fry the onion and garlic on medium.

When the onion is browned, add the mince and fry until separated.

When the mince has browned, add the chilli sauce and seasonings. Mix and fry.

When the sauce is reduced, the chilli filling is ready.

Place this filling on cooked rice and serve alongside the lettuce and tomatoes. You can garnish with cheese, lemon and fried egg on top if you like.

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BABA-CHAN

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Comment

by baba-chan
20 SEP 2016

ID:00000213

とぶちゃんさん、ありがとうございます。 Tobuchan

とぶちゃんさん、ありがとうございます。 Tobuchan

I made it !!

I made it !!
by Tobuchan
20 SEP 2016

ID:00000025

wonderful

wonderful

I made it !!

I made it !!
by Tobuchan
20 SEP 2016

ID:00000025

すばらしいです

すばらしいです

I made it !!

I made it !!

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