Spicy Taco Filling On Rice

Simply enjoy the hot taco filling on rice

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced beef & pork 200g
Lettuce leaves 2
Tomato (medium) 2
Onion (medium) 1
Garlic 1 clove
Vegetable oil as required
Fried egg (optional) 1
Cheese (optional) as you like
Lemon (optional) as you like
Chilli Sauce:
Tinned tomatoes (chopped) 100g
Salt 1-2 tsp
Chilli paste 2 tsp
Pepper as required
Tomato ketchup 1-2 tsp
Lemon juice as required
Seasonings
Curry powder 1 tsp
Tabasco as you like

Method

1
Chop the vegetables: lettuce into bitesize, tomatoes diced, onion and garlic finely chopped.
2
Put the oil in a frying pan and fry the onion and garlic on medium.
3
When the onion is browned, add the mince and fry until separated.
4
When the mince has browned, add the chilli sauce and seasonings. Mix and fry.
5
When the sauce is reduced, the chilli filling is ready.
6
Place this filling on cooked rice and serve alongside the lettuce and tomatoes. You can garnish with cheese, lemon and fried egg on top if you like.

Tips & Note

If you like it very hot, add more chilli paste. You can add avocado as another option.

Spicy Taco Filling On Rice

Simply enjoy the hot taco filling on rice

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced beef & pork 200g
Lettuce leaves 2
Tomato (medium) 2
Onion (medium) 1
Garlic 1 clove
Vegetable oil as required
Fried egg (optional) 1
Cheese (optional) as you like
Lemon (optional) as you like
Chilli Sauce:
Tinned tomatoes (chopped) 100g
Salt 1-2 tsp
Chilli paste 2 tsp
Pepper as required
Tomato ketchup 1-2 tsp
Lemon juice as required
Seasonings
Curry powder 1 tsp
Tabasco as you like

Spicy Taco Filling On Rice

Recipe ID :938 Posted on 02 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 3,178
printed 162

saved 0

Simply enjoy the hot taco filling on rice

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
200g
2
2
1
1 clove
as required
1
as you like
as you like
100g
1-2 tsp
2 tsp
as required
1-2 tsp
as required
1 tsp
as you like

Method

Prep
15min
Cook
15min
1
Chop the vegetables:lettuce into bitesize, tomatoes diced, onion and garlic finely chopped.
2
Put the oil in a frying pan and fry the onion and garlic on medium.
3
When the onion is browned, add the mince and fry until separated.
4
When the mince has browned, add the chilli sauce and seasonings. Mix and fry.
5
When the sauce is reduced, the chilli filling is ready.
6
Place this filling on cooked rice and serve alongside the lettuce and tomatoes. You can garnish with cheese, lemon and fried egg on top if you like.

Tips & Note

If you like it very hot, add more chilli paste. You can add avocado as another option.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
Mizue
PRO
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
Mizue
PRO
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe