Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 30 min
Chinese leaves | 1 |
Chorizo | 2 (100g) |
Tinned chopped tomatoes | 1 |
Harissa paste | 1 tsp |
Chicken (or vegetable) stock cube | 1 |
Olive oil | a little |
Salt & pepper | a little |
Eggs | 4 |
Coriander | a little |
●Shakshouka is essentially a recipe adding egg onto tomato sauce - this time, the star of the show is the Chinese leaves.
●If you don't have skillets, you can use sizzling pans or cocottes, or any other small ovenproof ceramic or glass dishes.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Cook: 30 min
Chinese leaves | 1 | |
Chorizo | 2 (100g) | |
Tinned chopped tomatoes | 1 | |
Harissa paste | 1 tsp | |
Chicken (or vegetable) stock cube | 1 | |
Olive oil | a little | |
Salt & pepper | a little | |
Eggs | 4 | |
Coriander | a little |
Print Ingredients | Email Ingredients | |
1 | ||
2 (100g) | ||
1 | ||
1 tsp | ||
1 | ||
a little | ||
a little | ||
4 | ||
a little |
●Shakshouka is essentially a recipe adding egg onto tomato sauce - this time, the star of the show is the Chinese leaves.
●If you don't have skillets, you can use sizzling pans or cocottes, or any other small ovenproof ceramic or glass dishes.