日本語
Log In Join Us Help

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp

Method

1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp
  1. Home
  2. Mizue
  3. Potato & Spring Onion Pancakes

Potato & Spring Onion Pancakes

Recipe ID :656 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 20min
views 7,711
printed 202

saved 0

Lighter than just spring onion pancakes.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
100g
2
2
2 tbsp
1/3 tsp
2 tbsp
4 tsp
as required
as required
2 tbsp

Method

Prep
20min
Cook
20min
1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

Category

Japan Hors D'Oeuvres Eggs Flour Potato Prawns Root Vegetables Seafood Shellfish Spring Onions Light Bites

Related potato spring onion pancake laver seaweed sesame seeds
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO

Chocolate Eton Mess

Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Torajiro Kuruma
PRO

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.