Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp

Method

1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp

Potato & Spring Onion Pancakes

Recipe ID :656 Posted on 03 JUN 2015

Serves 2

Prep 20min
Cook 20min
views 2,467
printed 169

saved 0

Lighter than just spring onion pancakes.

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Ingredients

Print Ingredients Email Ingredients
300g
100g
2
2
2 tbsp
1/3 tsp
2 tbsp
4 tsp
as required
as required
2 tbsp

Method

Prep
20min
Cook
20min
1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

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