Potato & Spring Onion Pancakes

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New potatoes		300g
Peeled prawns		100g
Eggs		2
Spring onions		2
Flour		2 tbsp
Salt		1/3 tsp
Water		2 tbsp
Soy sauce		4 tsp
Green laver		as required
Sesame seeds		as required
Vegetable oil		2 tbsp

Method

Prep

20min

Cook

20min

Wash the potatoes and roughly chop the spring onions.

Put the egg, flour, salt, water and spring onions into a large bowl and mix well.

Grate the uncooked potatoes (with skin) into the bowl.

Mix well with a fork until it becomes light, fluffy and full of bubbles.

Add the prawns into the bowl.

Put the oil in a frying pan and put on medium high heat. Pour in half the batter.

Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.

Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.

Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

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