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Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp

Method

1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 300g
Peeled prawns 100g
Eggs 2
Spring onions 2
Flour 2 tbsp
Salt 1/3 tsp
Water 2 tbsp
Soy sauce 4 tsp
Green laver as required
Sesame seeds as required
Vegetable oil 2 tbsp
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Potato & Spring Onion Pancakes

Recipe ID :656 Posted on 03 JUN 2015
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Serves 2

Prep 20min
Cook 20min
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Lighter than just spring onion pancakes.

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Mizue
Recipe By
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Mizue
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Ingredients

Print Ingredients Email Ingredients
300g
100g
2
2
2 tbsp
1/3 tsp
2 tbsp
4 tsp
as required
as required
2 tbsp

Method

Prep
20min
Cook
20min
1
Wash the potatoes and roughly chop the spring onions.
2
Put the egg, flour, salt, water and spring onions into a large bowl and mix well.
3
Grate the uncooked potatoes (with skin) into the bowl.
4
Mix well with a fork until it becomes light, fluffy and full of bubbles.
5
Add the prawns into the bowl.
6
Put the oil in a frying pan and put on medium high heat. Pour in half the batter.
7
Use a spatula or fish slice to neaten the edges and put the lid on. Steam fry for 3-4 minutes.
8
Turn it over and cook for a further 3-4 minutes. Pour the soy sauce around the edge.
9
Repeat with the remaining batter. Place on a dish and sprinkle with the green laver, it's ready to serve.

Tips & Note

●Pour the soy sauce gradually around the edge of the pan to create a nice flavour.
●Of course, you can use your favourite sauce instead of soy sauce.

Category

Japan Hors D'Oeuvres Eggs Flour Potato Prawns Root Vegetables Seafood Shellfish Spring Onions Light Bites

Related potato spring onion pancake laver seaweed sesame seeds
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