Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Prep: 25 min Cook: 10 min
Smoked kippers | 1/2 pack |
Potatoes (for baking) | 2 (400g) |
Sunflower oil | as required |
【A】 | |
Dashi granules (hon-dashi) | 1.5 tsp |
Green laver | 2 tsp |
Glutinous rice flour | 2 tbsp |
Water | 1-3 tbsp |
●You can also mash the kipper with the potato if you prefer.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Prep: 25 min
Cook: 10 min
Smoked kippers | 1/2 pack | |
Potatoes (for baking) | 2 (400g) | |
Sunflower oil | as required | |
【A】 | ||
Dashi granules (hon-dashi) | 1.5 tsp | |
Green laver | 2 tsp | |
Glutinous rice flour | 2 tbsp | |
Water | 1-3 tbsp |
Print Ingredients | Email Ingredients | |
1/2 pack | ||
2 (400g) | ||
as required | ||
1.5 tsp | ||
2 tsp | ||
2 tbsp | ||
1-3 tbsp |
●You can also mash the kipper with the potato if you prefer.