Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Prep: 25 min Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Method

1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Prep: 25 min

Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Smoked Kipper Potato Cakes

Recipe ID :900 Posted on 23 JUL 2015
Prep 25min
Cook 10min
views 3,051
printed 133

saved 0

A big favourite with kids of any age.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 pack
2 (400g)
as required
1.5 tsp
2 tsp
2 tbsp
1-3 tbsp

Method

Prep
25min
Cook
10min
1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
himawari
HOME
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe