Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Prep: 25 min Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Method

1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

Smoked Kipper Potato Cakes

A big favourite with kids of any age.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Prep: 25 min

Cook: 10 min

Ingredients

Smoked kippers 1/2 pack
Potatoes (for baking) 2 (400g)
Sunflower oil as required
【A】
Dashi granules (hon-dashi) 1.5 tsp
Green laver 2 tsp
Glutinous rice flour 2 tbsp
Water 1-3 tbsp

Smoked Kipper Potato Cakes

Recipe ID :900 Posted on 23 JUL 2015
Prep 25min
Cook 10min
views 4,029
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A big favourite with kids of any age.

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Ingredients

Print Ingredients Email Ingredients
1/2 pack
2 (400g)
as required
1.5 tsp
2 tsp
2 tbsp
1-3 tbsp

Method

Prep
25min
Cook
10min
1
Boil the baking potatoes with the skin on.
2
In the meantime, wrap the kippers in kitchen paper and microwave (600W) for 1 minutes. Remove any bones and skin, the cut into 10 pieces.
3
Mash the cooked potatoes and mix with all the ingredients A. Adjust the moisture to make a firm mix.
4
Divide the mash into 10 and sandwich a kipper piece in the middle. Cover the kipper and make into flat cakes.
5
Put some oil in a frying pan on medium heat. Pan fry the cakes on both sides until nice and golden before serving.
6
This is the glutinous rice flour available in Chinatown in London.

Tips & Note

●You can also mash the kipper with the potato if you prefer.

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Nagomi Kitchen
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