Lettuce-Wrapped Minced Lamb Shish Kebab Style

A quick and speedy kebab you can make at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Minced lamb 500g
Seasonings:
Salt 2 tsp
Cumin powder 2-3 tsp
Garam masala 1 tsp
Onion (finely chopped) 1/2-1
Grated ginger 1 thumb
Grated garlic 2 cloves
Coriander (roughly chopped) as required
Your favourite lettuce as required
Salsa:
Red onion (roughly chopped) 1
Tinned sweetcorn 1/2
Tomato (diced) 2
Lemon juice 1
Cucumber (finely diced) 1/5
Coriander as required
Salt & pepper a little

Method

1
Put all the ingredients for the salsa in a bowl and mix well.
2
Put the minced lamb and all the ingredients for the seasoning into a heavy bottomed pan and fry until browned and separate.
3
Add the chopped fresh coriander and mix.
4
Place Steps 1, 3 and the coriander on a large plate. Wrap some of each into lettuce leaves and enjoy.

Tips & Note

●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.

Lettuce-Wrapped Minced Lamb Shish Kebab Style

A quick and speedy kebab you can make at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Minced lamb 500g
Seasonings:
Salt 2 tsp
Cumin powder 2-3 tsp
Garam masala 1 tsp
Onion (finely chopped) 1/2-1
Grated ginger 1 thumb
Grated garlic 2 cloves
Coriander (roughly chopped) as required
Your favourite lettuce as required
Salsa:
Red onion (roughly chopped) 1
Tinned sweetcorn 1/2
Tomato (diced) 2
Lemon juice 1
Cucumber (finely diced) 1/5
Coriander as required
Salt & pepper a little

Lettuce-Wrapped Minced Lamb Shish Kebab Style

Recipe ID :732 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 1,636
printed 132

saved 0

A quick and speedy kebab you can make at home!

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Ingredients

Print Ingredients Email Ingredients
500g
2 tsp
2-3 tsp
1 tsp
1/2-1
1 thumb
2 cloves
as required
as required
1
1/2
2
1
1/5
as required
a little

Method

Prep
10min
Cook
20min
1
Put all the ingredients for the salsa in a bowl and mix well.
2
Put the minced lamb and all the ingredients for the seasoning into a heavy bottomed pan and fry until browned and separate.
3
Add the chopped fresh coriander and mix.
4
Place Steps 1, 3 and the coriander on a large plate. Wrap some of each into lettuce leaves and enjoy.

Tips & Note

●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.

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Nagomi Kitchen
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