Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 20 min
Minced lamb | 500g |
Seasonings: | |
Salt | 2 tsp |
Cumin powder | 2-3 tsp |
Garam masala | 1 tsp |
Onion (finely chopped) | 1/2-1 |
Grated ginger | 1 thumb |
Grated garlic | 2 cloves |
Coriander (roughly chopped) | as required |
Your favourite lettuce | as required |
Salsa: | |
Red onion (roughly chopped) | 1 |
Tinned sweetcorn | 1/2 |
Tomato (diced) | 2 |
Lemon juice | 1 |
Cucumber (finely diced) | 1/5 |
Coriander | as required |
Salt & pepper | a little |
●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Prep: 10 min
Cook: 20 min
Minced lamb | 500g | |
Seasonings: | ||
Salt | 2 tsp | |
Cumin powder | 2-3 tsp | |
Garam masala | 1 tsp | |
Onion (finely chopped) | 1/2-1 | |
Grated ginger | 1 thumb | |
Grated garlic | 2 cloves | |
Coriander (roughly chopped) | as required | |
Your favourite lettuce | as required | |
Salsa: | ||
Red onion (roughly chopped) | 1 | |
Tinned sweetcorn | 1/2 | |
Tomato (diced) | 2 | |
Lemon juice | 1 | |
Cucumber (finely diced) | 1/5 | |
Coriander | as required | |
Salt & pepper | a little |
Print Ingredients | Email Ingredients | |
500g | ||
2 tsp | ||
2-3 tsp | ||
1 tsp | ||
1/2-1 | ||
1 thumb | ||
2 cloves | ||
as required | ||
as required | ||
1 | ||
1/2 | ||
2 | ||
1 | ||
1/5 | ||
as required | ||
a little |
●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.