Lettuce-Wrapped Minced Lamb Shish Kebab Style

A quick and speedy kebab you can make at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Minced lamb 500g
Seasonings:
Salt 2 tsp
Cumin powder 2-3 tsp
Garam masala 1 tsp
Onion (finely chopped) 1/2-1
Grated ginger 1 thumb
Grated garlic 2 cloves
Coriander (roughly chopped) as required
Your favourite lettuce as required
Salsa:
Red onion (roughly chopped) 1
Tinned sweetcorn 1/2
Tomato (diced) 2
Lemon juice 1
Cucumber (finely diced) 1/5
Coriander as required
Salt & pepper a little

Method

1
Put all the ingredients for the salsa in a bowl and mix well.
2
Put the minced lamb and all the ingredients for the seasoning into a heavy bottomed pan and fry until browned and separate.
3
Add the chopped fresh coriander and mix.
4
Place Steps 1, 3 and the coriander on a large plate. Wrap some of each into lettuce leaves and enjoy.

Tips & Note

●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.

Lettuce-Wrapped Minced Lamb Shish Kebab Style

A quick and speedy kebab you can make at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Minced lamb 500g
Seasonings:
Salt 2 tsp
Cumin powder 2-3 tsp
Garam masala 1 tsp
Onion (finely chopped) 1/2-1
Grated ginger 1 thumb
Grated garlic 2 cloves
Coriander (roughly chopped) as required
Your favourite lettuce as required
Salsa:
Red onion (roughly chopped) 1
Tinned sweetcorn 1/2
Tomato (diced) 2
Lemon juice 1
Cucumber (finely diced) 1/5
Coriander as required
Salt & pepper a little

Lettuce-Wrapped Minced Lamb Shish Kebab Style

Recipe ID :732 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 3,963
printed 173

saved 1

A quick and speedy kebab you can make at home!

Share

Ingredients

Print Ingredients Email Ingredients
500g
2 tsp
2-3 tsp
1 tsp
1/2-1
1 thumb
2 cloves
as required
as required
1
1/2
2
1
1/5
as required
a little

Method

Prep
10min
Cook
20min
1
Put all the ingredients for the salsa in a bowl and mix well.
2
Put the minced lamb and all the ingredients for the seasoning into a heavy bottomed pan and fry until browned and separate.
3
Add the chopped fresh coriander and mix.
4
Place Steps 1, 3 and the coriander on a large plate. Wrap some of each into lettuce leaves and enjoy.

Tips & Note

●When you cook the minced lamb, use a whisk to separate it finely when stirring.
●It's also delicious wrapped in pitta bread.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
It's only sauteed herrings in a sandwich, so simple but tasty.
Herring fillets, Salt & pepper, Olive oil, Light soy sauce, Onion, Tomato, Mint leaves, Baguette, Lemon juice
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
Yukiko
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME