Mussels Fried Chinese Style

A typical recipe using clams usually, but just as delicious with mussels.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 12 min

Ingredients

Mussels 1 pack
Sunflower oil 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Spring onions 2-3
Sake 3 tbsp
Soy sauce 2 tbsp

Method

1
Put the oil in a pan on high heat and add the fine strips of ginger and finely chopped garlic and roughly chopped spring onions (white part) and fry.
2
Add the mussels and mix well. Add the sake and put the lid on.
3
Shake the pan occasionally and heat for 5-6 minutes.
4
Remove the lid and check all miussels are open. Add the finely chopped green part of the spring onions and mix well.
5
Adjust for seasoning with salt & pepper before serving.

Tips & Note

●You can add 1 tsp Chinese chilli bean sauce or a deseeded green chilli at Step 1 if you like it hot

Mussels Fried Chinese Style

A typical recipe using clams usually, but just as delicious with mussels.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 12 min

Ingredients

Mussels 1 pack
Sunflower oil 1 tbsp
Ginger 1 thumb
Garlic 1 clove
Spring onions 2-3
Sake 3 tbsp
Soy sauce 2 tbsp

Mussels Fried Chinese Style

Recipe ID :937 Posted on 31 JUL 2015

Serves 2

Cook 12min
views 850
printed 61

saved 0

A typical recipe using clams usually, but just as delicious with mussels.

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Ingredients

Print Ingredients Email Ingredients
1 pack
1 tbsp
1 thumb
1 clove
2-3
3 tbsp
2 tbsp

Method

Cook
12min
1
Put the oil in a pan on high heat and add the fine strips of ginger and finely chopped garlic and roughly chopped spring onions (white part) and fry.
2
Add the mussels and mix well. Add the sake and put the lid on.
3
Shake the pan occasionally and heat for 5-6 minutes.
4
Remove the lid and check all miussels are open. Add the finely chopped green part of the spring onions and mix well.
5
Adjust for seasoning with salt & pepper before serving.

Tips & Note

●You can add 1 tsp Chinese chilli bean sauce or a deseeded green chilli at Step 1 if you like it hot

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