Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 12 min
Mussels | 1 pack |
Sunflower oil | 1 tbsp |
Ginger | 1 thumb |
Garlic | 1 clove |
Spring onions | 2-3 |
Sake | 3 tbsp |
Soy sauce | 2 tbsp |
●You can add 1 tsp Chinese chilli bean sauce or a deseeded green chilli at Step 1 if you like it hot
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2
Cook: 12 min
Mussels | 1 pack | |
Sunflower oil | 1 tbsp | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
Spring onions | 2-3 | |
Sake | 3 tbsp | |
Soy sauce | 2 tbsp |
Print Ingredients | Email Ingredients | |
1 pack | ||
1 tbsp | ||
1 thumb | ||
1 clove | ||
2-3 | ||
3 tbsp | ||
2 tbsp |
●You can add 1 tsp Chinese chilli bean sauce or a deseeded green chilli at Step 1 if you like it hot