Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 10 min

Ingredients

Turnips 2 (350g)
Ham 50g
Dried shrimps 1 tbsp
Spring onion 1
Warm water 200ml
Sesame oil 1-2 tsp
A
Rice flour 130g
Potato flour 2 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Pepper as required
Dipping Sauce:
Vinegar 3 tbsp
Light soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp

Method

1
Peel the turnips and grate.
2
Finely chop the ham and rehydrate the dried shrimps then chop. Cut the spring onions into small pieces. Put in a bowl.
3
Add ingredients A into Step 2 and mix well.
4
Add the warm water into Step 3 a bit at a time and mix well. Use the water for rehydrating the shrimps within the 200ml.
5
Heat a frying pan on medium and add the sesame oil. Pour in half of Step and spread out. Turn down the heat to low, put the lid on and steam fry for a few minutes.
6
When it's nicely browned, turn over and fry the other side until brown. Mix the dipping sauce ingredients together in a small bowl and serve alongside.
7
This is the rice flour I used, available in Asian foodstores in London.

Tips & Note

●Grate the turnip coarsely to retain as much moisture as possible
●Be careful not to burn it as you fry it, keep on a low heat and check often

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 10 min

Ingredients

Turnips 2 (350g)
Ham 50g
Dried shrimps 1 tbsp
Spring onion 1
Warm water 200ml
Sesame oil 1-2 tsp
A
Rice flour 130g
Potato flour 2 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Pepper as required
Dipping Sauce:
Vinegar 3 tbsp
Light soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Recipe ID :726 Posted on 07 JUN 2015

Serves 3

Prep 10min
Cook 10min
views 1,232
printed 148

saved 0

Try this genuine dim sum recipe at home and enjoy!

Share

Ingredients

Print Ingredients Email Ingredients
2 (350g)
50g
1 tbsp
1
200ml
1-2 tsp
130g
2 tbsp
1 tsp
1/4 tsp
as required
3 tbsp
2 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Peel the turnips and grate.
2
Finely chop the ham and rehydrate the dried shrimps then chop. Cut the spring onions into small pieces. Put in a bowl.
3
Add ingredients A into Step 2 and mix well.
4
Add the warm water into Step 3 a bit at a time and mix well. Use the water for rehydrating the shrimps within the 200ml.
5
Heat a frying pan on medium and add the sesame oil. Pour in half of Step and spread out. Turn down the heat to low, put the lid on and steam fry for a few minutes.
6
When it's nicely browned, turn over and fry the other side until brown. Mix the dipping sauce ingredients together in a small bowl and serve alongside.
7
This is the rice flour I used, available in Asian foodstores in London.

Tips & Note

●Grate the turnip coarsely to retain as much moisture as possible
●Be careful not to burn it as you fry it, keep on a low heat and check often

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO

Similar Recipe

A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
yhiranuma
PRO
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
Hualin
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
Mizue
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME