Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 10 min

Ingredients

Turnips 2 (350g)
Ham 50g
Dried shrimps 1 tbsp
Spring onion 1
Warm water 200ml
Sesame oil 1-2 tsp
A
Rice flour 130g
Potato flour 2 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Pepper as required
Dipping Sauce:
Vinegar 3 tbsp
Light soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp

Method

1
Peel the turnips and grate.
2
Finely chop the ham and rehydrate the dried shrimps then chop. Cut the spring onions into small pieces. Put in a bowl.
3
Add ingredients A into Step 2 and mix well.
4
Add the warm water into Step 3 a bit at a time and mix well. Use the water for rehydrating the shrimps within the 200ml.
5
Heat a frying pan on medium and add the sesame oil. Pour in half of Step and spread out. Turn down the heat to low, put the lid on and steam fry for a few minutes.
6
When it's nicely browned, turn over and fry the other side until brown. Mix the dipping sauce ingredients together in a small bowl and serve alongside.
7
This is the rice flour I used, available in Asian foodstores in London.

Tips & Note

●Grate the turnip coarsely to retain as much moisture as possible
●Be careful not to burn it as you fry it, keep on a low heat and check often

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 10 min

Ingredients

Turnips 2 (350g)
Ham 50g
Dried shrimps 1 tbsp
Spring onion 1
Warm water 200ml
Sesame oil 1-2 tsp
A
Rice flour 130g
Potato flour 2 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Pepper as required
Dipping Sauce:
Vinegar 3 tbsp
Light soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Recipe ID :726 Posted on 07 JUN 2015

Serves 3

Prep 10min
Cook 10min
views 638
printed 148

saved 0

Try this genuine dim sum recipe at home and enjoy!

Share

Ingredients

Print Ingredients Email Ingredients
2 (350g)
50g
1 tbsp
1
200ml
1-2 tsp
130g
2 tbsp
1 tsp
1/4 tsp
as required
3 tbsp
2 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Peel the turnips and grate.
2
Finely chop the ham and rehydrate the dried shrimps then chop. Cut the spring onions into small pieces. Put in a bowl.
3
Add ingredients A into Step 2 and mix well.
4
Add the warm water into Step 3 a bit at a time and mix well. Use the water for rehydrating the shrimps within the 200ml.
5
Heat a frying pan on medium and add the sesame oil. Pour in half of Step and spread out. Turn down the heat to low, put the lid on and steam fry for a few minutes.
6
When it's nicely browned, turn over and fry the other side until brown. Mix the dipping sauce ingredients together in a small bowl and serve alongside.
7
This is the rice flour I used, available in Asian foodstores in London.

Tips & Note

●Grate the turnip coarsely to retain as much moisture as possible
●Be careful not to burn it as you fry it, keep on a low heat and check often

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
PRO
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Similar Recipe

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
yhiranuma
PRO
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
Mizue
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
M Kushima
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
yhiranuma
PRO

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake