日本語
Log In Join Us Help

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp

Method

1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp
  1. Home
  2. yhiranuma
  3. Steamed Salmon Dumplings

Steamed Salmon Dumplings

Recipe ID :1318 Posted on 09 DEC 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 13,662
printed 222

saved 3

Light and fluffy as a cloud - irresistible!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1
6
1/2 thumb
1/2-1
2-3
1/2 cup
as required
as required
as required
2 tbsp
1 tbsp
2 tsp

Method

Prep
10min
Cook
10min
1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Category

Japan China Healthy Hors D'Oeuvres Starters Steamed Mushrooms Peas Prawns Salmon Seafood Light Bites Lunch

Related green peas soy sauce shiitake prawns mushrooms dumplings steamed Chinese salmon
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Cabbage & Chorizo Stew

A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
Mizue
PRO

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO

Stylish Wagyu Cake Benihana Special

Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF

Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.