Steamed Salmon Dumplings

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon fillet		1
Prawns		6
Ginger		1/2 thumb
Onion		1/2-1
Dried shiitake mushrooms		2-3
Green peas (shelled)		1/2 cup
Salt & pepper		as required
Soy sauce		as required
Potato starch or cornflour		as required
Dipping Sauce:
Soy sauce		2 tbsp
Vinegar		1 tbsp
Sesame oil		2 tsp

Method

Prep

10min

Cook

10min

Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.

Put the oil in a frying pan and fry the onions on medium heat until soft.

Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.

Divide into small balls and dredge with some potato starch or cornflour.

Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.

Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.

The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Category

Japan China Healthy Hors D'Oeuvres Starters Steamed Mushrooms Peas Prawns Salmon Seafood Light Bites Lunch

Related green peas soy sauce shiitake prawns mushrooms dumplings steamed Chinese salmon

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.

New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper

PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver

PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil

PRO

Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.

Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper

PRO

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel

PRO

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.

Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil

PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Cod, Salt, Mirin, Sugar, Egg white, Small prawns

PRO

Yukari Elliott

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans

HOME

tomato girl

How to Make a Simple Dressing for Onions

This will keep in the fridge for 2-3 days - handy and versatile.

Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper

HOME

tomato girl

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Deepseafish

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz