Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp

Method

1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp

Steamed Salmon Dumplings

Recipe ID :1318 Posted on 09 DEC 2015

Serves 4

Prep 10min
Cook 10min
views 13,868
printed 223

saved 3

Light and fluffy as a cloud - irresistible!

Share

Ingredients

Print Ingredients Email Ingredients
1
6
1/2 thumb
1/2-1
2-3
1/2 cup
as required
as required
as required
2 tbsp
1 tbsp
2 tsp

Method

Prep
10min
Cook
10min
1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME
This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
Yukiko
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
Mizue
PRO
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME