Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp

Method

1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillet 1
Prawns 6
Ginger 1/2 thumb
Onion 1/2-1
Dried shiitake mushrooms 2-3
Green peas (shelled) 1/2 cup
Salt & pepper as required
Soy sauce as required
Potato starch or cornflour as required
Dipping Sauce:
Soy sauce 2 tbsp
Vinegar 1 tbsp
Sesame oil 2 tsp

Steamed Salmon Dumplings

Recipe ID :1318 Posted on 09 DEC 2015

Serves 4

Prep 10min
Cook 10min
views 3,922
printed 90

saved 1

Light and fluffy as a cloud - irresistible!

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Ingredients

Print Ingredients Email Ingredients
1
6
1/2 thumb
1/2-1
2-3
1/2 cup
as required
as required
as required
2 tbsp
1 tbsp
2 tsp

Method

Prep
10min
Cook
10min
1
Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.
2
Put the oil in a frying pan and fry the onions on medium heat until soft.
3
Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.
4
Divide into small balls and dredge with some potato starch or cornflour.
5
Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.
6
Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.
7
The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

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