Steamed Salmon Dumplings

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Salmon fillet		1
Prawns		6
Ginger		1/2 thumb
Onion		1/2-1
Dried shiitake mushrooms		2-3
Green peas (shelled)		1/2 cup
Salt & pepper		as required
Soy sauce		as required
Potato starch or cornflour		as required
Dipping Sauce:
Soy sauce		2 tbsp
Vinegar		1 tbsp
Sesame oil		2 tsp

Method

Prep

10min

Cook

10min

Blend the salmon. Chop the prawns and finely chop the ginger. Rehydrate the dried mushrooms and cut into strips.

Put the oil in a frying pan and fry the onions on medium heat until soft.

Mix together Steps 1 & 2 with green peas in a bowl and season with salt & pepper and soy sauce.

Divide into small balls and dredge with some potato starch or cornflour.

Place a baking sheet in a bamboo steamer and add the dumplings from Step 4 in a single layer.

Bring a large pan of water to the boil and place the steamer on top to steam for 10 minutes.

The potato starch will dry into a thin skin around the dumplings, these are now ready. Mix all the dipping sauce ingredients together in a bowl and serve alongside.

Tips & Note

●If the dumplings seem a bit soft when dividing the mixture at Step 4, add some breadcrumbs and adjust the texture
●These can be deep fried instead of steaming if you like

Category

Japan China Healthy Hors D'Oeuvres Starters Steamed Mushrooms Peas Prawns Salmon Seafood Light Bites Lunch

Related green peas soy sauce shiitake prawns mushrooms dumplings steamed Chinese salmon

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