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Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required

Method

1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne: No Pre-Cooking（500g, £1.65) to make this dish.

Tips & Note

For how to make bechamel sauce, see this recipe.

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required
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Asparagus And Ham Lasagne

Recipe ID :1779 Posted on 14 APR 2016
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Serves 4

Prep 30min
Cook 40min
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printed 67

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Using ready-made lasagne sheets makes this a easy dish.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
2 bunches
as required
4
enough for the dish
500-700ml
as required
as required
as required
as required

Method

Prep
30min
Cook
40min
1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne:No Pre-Cooking(500g, £1.65) to make this dish.

Tips & Note

For how to make bechamel sauce, see this recipe.

Category

Italy Oven Baked Sauces Asparagus Cheese Green Vegetables Ham Pork Home Party

Related asparagus lasagna lasagne white sauce bechamel chicken stock parmesan
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