Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required

Method

1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne: No Pre-Cooking(500g, £1.65) to make this dish.

Tips & Note

For how to make bechamel sauce, see this recipe.

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required

Asparagus And Ham Lasagne

Recipe ID :1779 Posted on 14 APR 2016

Serves 4

Prep 30min
Cook 40min
views 3,437
printed 92

saved 0

Using ready-made lasagne sheets makes this a easy dish.

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Ingredients

Print Ingredients Email Ingredients
2 bunches
as required
4
enough for the dish
500-700ml
as required
as required
as required
as required

Method

Prep
30min
Cook
40min
1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne:No Pre-Cooking(500g, £1.65) to make this dish.
PRO
yhiranuma
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YHIRANUMA
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