Asparagus And Ham Lasagne

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Ingredients

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Asparagus		2 bunches
Chicken stock		as required
Ham slices		4
Lasagne sheets		enough for the dish
Bechamel sauce		500-700ml
Salt & pepper		as required
Cheddar cheese or mozzarella		as required
Topping:
Butter		as required
Parmigiano reggiano		as required

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Method

Prep

30min

Cook

40min

Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.

Add the chicken stock bit by bit until smooth.

Add Step 2 to bechamel sauce (see here for the recipe) and mix well.

In the dish, spread some of Step 3 before placing some lasagne sheets over it.

Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.

Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.

Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.

I used this Barilla Lasagne:No Pre-Cooking(500g, £1.65) to make this dish.

Tips & Note

For how to make bechamel sauce, see this recipe.

Category

Italy Oven Baked Sauces Asparagus Cheese Green Vegetables Ham Pork Home Party

Related asparagus lasagna lasagne white sauce bechamel chicken stock parmesan

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