Asparagus And Ham Lasagne

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Asparagus		2 bunches
Chicken stock		as required
Ham slices		4
Lasagne sheets		enough for the dish
Bechamel sauce		500-700ml
Salt & pepper		as required
Cheddar cheese or mozzarella		as required
Topping:
Butter		as required
Parmigiano reggiano		as required

Method

Prep

30min

Cook

40min

Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.

Add the chicken stock bit by bit until smooth.

Add Step 2 to bechamel sauce (see here for the recipe) and mix well.

In the dish, spread some of Step 3 before placing some lasagne sheets over it.

Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.

Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.

Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.

I used this Barilla Lasagne:No Pre-Cooking(500g, £1.65) to make this dish.

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil

PRO

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin

PRO

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.

Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil

PRO

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel

PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.

Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish

PRO

Similar Recipe

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt

PRO

Rose Wine

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi

PRO

Nanita

Genovese Pasta with Aubergine & Sundried Tomato

A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).

Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper

HOME

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Okra, Linguine, Garlic, Olive oil, Salt, Chilli

PRO

Mizue

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter

HOME

KitchenCIB

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano

HOME

Tobuchan

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz