Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required

Method

1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne: No Pre-Cooking(500g, £1.65) to make this dish.

Tips & Note

For how to make bechamel sauce, see this recipe.

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 40 min

Ingredients

Asparagus 2 bunches
Chicken stock as required
Ham slices 4
Lasagne sheets enough for the dish
Bechamel sauce 500-700ml
Salt & pepper as required
Cheddar cheese or mozzarella as required
Topping:
Butter as required
Parmigiano reggiano as required

Asparagus And Ham Lasagne

Recipe ID :1779 Posted on 14 APR 2016

Serves 4

Prep 30min
Cook 40min
views 1,914
printed 62

saved 0

Using ready-made lasagne sheets makes this a easy dish.

Share

Ingredients

Print Ingredients Email Ingredients
2 bunches
as required
4
enough for the dish
500-700ml
as required
as required
as required
as required

Method

Prep
30min
Cook
40min
1
Cook the asparagus in salted boiling water. Remove the root ends and put these into a blender.
2
Add the chicken stock bit by bit until smooth.
3
Add Step 2 to bechamel sauce (see here for the recipe) and mix well.
4
In the dish, spread some of Step 3 before placing some lasagne sheets over it.
5
Place some ham, asparagus, cheese over the lasagne. Season with salt & pepper.
6
Repeat using all the ingredients as above. Finish with the lasagne sheet topped by the sauce.
7
Put the butter and Parmigiano reggiano on the top and put in a preheated oven 180C for 40 minutes. It's ready.
8
I used this Barilla Lasagne:No Pre-Cooking(500g, £1.65) to make this dish.
PRO
yhiranuma
I’ve got 154 recipes!

YHIRANUMA
Step into my kitchen!
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Similar Recipe

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
KitchenCIB
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe