Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Method

1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.

Tips & Note

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Linguine Peperoncino with Okra

Recipe ID :1076 Posted on 03 SEP 2015

Serves 2

Cook 12min
views 4,045
printed 86

saved 0

The kick of chilli goes well with the okra.

Share

Ingredients

Method

Cook
12min
1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
PRO

Similar Recipe

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
KT
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.