Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Method

1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.

Tips & Note

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Linguine Peperoncino with Okra

Recipe ID :1076 Posted on 03 SEP 2015

Serves 2

Cook 12min
views 1,132
printed 60

saved 0

The kick of chilli goes well with the okra.

Share

Ingredients

Method

Cook
12min
1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.
PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO

Similar Recipe

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
ryukomama
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
yhiranuma
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME