Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Method

1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.

Tips & Note

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Linguine Peperoncino with Okra

Recipe ID :1076 Posted on 03 SEP 2015

Serves 2

Cook 12min
views 4,704
printed 87

saved 0

The kick of chilli goes well with the okra.

Share

Ingredients

Method

Cook
12min
1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO
Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
PRO

Similar Recipe

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO

All New Recipes

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil