Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Method

1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.

Tips & Note

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Linguine Peperoncino with Okra

Recipe ID :1076 Posted on 03 SEP 2015

Serves 2

Cook 12min
views 3,094
printed 80

saved 0

The kick of chilli goes well with the okra.

Share

Ingredients

Method

Cook
12min
1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO
Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO

Similar Recipe

Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe