Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Method

1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.

Tips & Note

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 12 min

Ingredients

Okra 175g
Linguine 200g
Garlic 2 cloves
Olive oil 2 tbsp
Salt 1 tsp
Chilli a little

Linguine Peperoncino with Okra

Recipe ID :1076 Posted on 03 SEP 2015

Serves 2

Cook 12min
views 1,475
printed 64

saved 0

The kick of chilli goes well with the okra.

Share

Ingredients

Method

Cook
12min
1
Start with the linguine. Boil in salted water 1-1.5% salt in 1l of water.
2
Cut the tops off the okra and slice into half lengthways.
3
5 minutes before the pasta is cooked, put the oil in a frying pan and fry the garlic on a low heat.
4
When you smell the garlic, add the okra and fry for 2-3 minutes. Be careful of the spitting oil.
5
When the linguine is cooked, drain well, then add into the frying pan and mix together well. Adjust seasoning with salt and cayenne pepper.
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO

Similar Recipe

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO

All New Recipes