日本語
Log In Join Us Help

Aubergine Garlic Toast

It's great with a crunchy texture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Garlic 1 clove
Garlic powder 1/2 tsp
Italian parsley 10g
Flour as required
Egg white as required
Breadcrumbs as required

Method

1
Peel the skin off the aubergine and thinly slice it. Soak in salted water for 10 minutes. Preheat the oven 180C and finely chop the parsley.
2
Pat dry the aubergine and spread with the finely grated garlic using the back of a spoon.
3
Fry the breadcrumbs in olive oil and add the garlic powder and chopped parsley.
4
Dredge Step 2 with flour, dip in the egg white and coat with the breadcrumb mix. Put in the oven for 5-10 minutes, it's ready when it's nice and golden.

Tips & Note

Aubergine Garlic Toast

It's great with a crunchy texture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Garlic 1 clove
Garlic powder 1/2 tsp
Italian parsley 10g
Flour as required
Egg white as required
Breadcrumbs as required
  1. Home
  2. Rose Wine
  3. Aubergine Garlic Toast

Aubergine Garlic Toast

Recipe ID :931 Posted on 30 JUL 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 8,171
printed 167

saved 2

It's great with a crunchy texture.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 clove
1/2 tsp
10g
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Peel the skin off the aubergine and thinly slice it. Soak in salted water for 10 minutes. Preheat the oven 180C and finely chop the parsley.
2
Pat dry the aubergine and spread with the finely grated garlic using the back of a spoon.
3
Fry the breadcrumbs in olive oil and add the garlic powder and chopped parsley.
4
Dredge Step 2 with flour, dip in the egg white and coat with the breadcrumb mix. Put in the oven for 5-10 minutes, it's ready when it's nice and golden.

Tips & Note

Category

Italy Vegetable Sides Vegetarian Green Vegetables Home Party Light Bites Summer

Related aubergine toast garlic eggplant garlic powder
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
PRO

Crispy Soba Noodle Salad

The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Cabbage Steak

You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

Italian Sauteed Cucumber

Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
Mizue
PRO

Italian Green Bean Snack

Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
ryukomama
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.