Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Aubergine (large) 1
Olive oil 3-4 tbsp
Salt & pepper as required
Mushrooms (medium) 2
Tinned tuna (in sunflower oil) 1 (50g)
Parmigiano reggiano 30g
Tomato sauce (shop bought) 3 tbsp
Oregano 1/2 tsp
Pine nuts 2 tbsp
Cheddar cheese 50g

Method

1
Cut the aubergine into 5mm thick long slices. Keep the small end pieces.
2
Put the olive oil in a large frying pan and add the aubergine slices. Season lightly with salt & pepper and fry on medium heat until softened. Remove to a plate.
3
Finely chop the small pieces of aubergine and mushrooms and add to the frying pan with some more olive oil. Season with salt & pepper and fry until soft.
4
Put Step 3 into a large bowl and add the drained tuna, tomato sauce, oregano, pine nuts, half of the grated Parmigiano reggiano and all of the grated cheddar cheese and mix well.
5
Lay the aubergine slices flat on a board and place a heaped tbsp of mixture from Step 4 at the bottom narrow end and roll upwards.
6
Brush an oven dish with olive oil and place the rolled aubergines inside. Sprinkle over evenly with the remaining Parmigiano reggiano.
7
Put in a preheated oven 180C and bake for 15 minutes. Serve with a baguette slice and enjoy while hot.

Tips & Note

I used a spicy hot tomato sauce this time. The pine nuts add a wonderful crunchy texture, so don't miss out this ingredient.

Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Aubergine (large) 1
Olive oil 3-4 tbsp
Salt & pepper as required
Mushrooms (medium) 2
Tinned tuna (in sunflower oil) 1 (50g)
Parmigiano reggiano 30g
Tomato sauce (shop bought) 3 tbsp
Oregano 1/2 tsp
Pine nuts 2 tbsp
Cheddar cheese 50g

Tuna & Cheese Melt in Aubergine Wrap

Recipe ID :2163 Posted on 02 NOV 2016

Serves 2

Prep 20min
Cook 15min
views 8,249
printed 14

saved 6

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
3-4 tbsp
as required
2
1 (50g)
30g
3 tbsp
1/2 tsp
2 tbsp
50g

Method

Prep
20min
Cook
15min
1
Cut the aubergine into 5mm thick long slices. Keep the small end pieces.
2
Put the olive oil in a large frying pan and add the aubergine slices. Season lightly with salt & pepper and fry on medium heat until softened. Remove to a plate.
3
Finely chop the small pieces of aubergine and mushrooms and add to the frying pan with some more olive oil. Season with salt & pepper and fry until soft.
4
Put Step 3 into a large bowl and add the drained tuna, tomato sauce, oregano, pine nuts, half of the grated Parmigiano reggiano and all of the grated cheddar cheese and mix well.
5
Lay the aubergine slices flat on a board and place a heaped tbsp of mixture from Step 4 at the bottom narrow end and roll upwards.
6
Brush an oven dish with olive oil and place the rolled aubergines inside. Sprinkle over evenly with the remaining Parmigiano reggiano.
7
Put in a preheated oven 180C and bake for 15 minutes. Serve with a baguette slice and enjoy while hot.

Tips & Note

I used a spicy hot tomato sauce this time. The pine nuts add a wonderful crunchy texture, so don't miss out this ingredient.

HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME
This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil