Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp

Method

1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.

Tips & Note

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Recipe ID :2610 Posted on 24 APR 2017

Serves 2

Prep 5min
Cook 15min
views 2,435
printed 3

saved 1

Enjoy the crispy skin as well.

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Ingredients

Print Ingredients Email Ingredients
4
as required
2 tbsp
60g
1
a pinch each
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.
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