Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp

Method

1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.

Tips & Note

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Recipe ID :2610 Posted on 24 APR 2017

Serves 2

Prep 5min
Cook 15min
views 8,564
printed 3

saved 1

Enjoy the crispy skin as well.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
2 tbsp
60g
1
a pinch each
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME
Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME