日本語
Log In Join Us Help

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp

Method

1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.

Tips & Note

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Olive oil 2 tbsp
Ripe tomatoes 60g
Lemon 1
Salt & pepper a pinch each
Olive oil 2 tbsp
Parsley 2 tbsp
  1. Home
  2. Patricia
  3. Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Recipe ID :2610 Posted on 24 APR 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 15min
views 7,957
printed 3

saved 1

Enjoy the crispy skin as well.

Share
Patricia
Recipe By
HOME
Patricia
I’ve got 9 recipes!

Ingredients

Print Ingredients Email Ingredients
4
as required
2 tbsp
60g
1
a pinch each
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Remove the bones from the chicken thighs and season with the salt & pepper on both sides. Keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and add the chicken skin side down and fry for 7 to 8 minutes on medium heat.
3
Make the salsa separately. Cut the tomatoes and lemon into 5mm dice and put in a bowl with the salt & pepper, chopped parsley and olive oil and mix gently.
4
Turn the chicken over once the skin is nicely browned and crispy, then fry for another 4 minutes. Transfer to a serving dish and add the summer salsa from Step 3.

Tips & Note

Category

Italy Pan Fried / Shallow Fried Chicken Tomato

Related parsley lemon salsa olive oil
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME

Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME

Chicken & Parma Ham Involtini

Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME

Spaghetti With Sauce Americaine

This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.