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Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required

Method

1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required
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Chicken Parmigiana (in White Wine Sauce)

Recipe ID :985 Posted on 12 AUG 2015
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Serves 2

Prep 10min
Cook 15min
views 8,100
printed 152

saved 3

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

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Tobuchan
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
4
as required
as required
3 tbsp
12
1
15g
60ml
as required

Method

Prep
10min
Cook
15min
1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

Category

Italy Pan Fried / Shallow Fried Simmer Steamed Cheese Chicken Christmas Home Party Light Bites

Related Mozzarella parmigiana parmigiano reggiano pollo chicken cherry tomato Rosemary 鶏もも肉
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