Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required

Method

1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required

Chicken Parmigiana (in White Wine Sauce)

Recipe ID :985 Posted on 12 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 8,088
printed 152

saved 3

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
3 tbsp
12
1
15g
60ml
as required

Method

Prep
10min
Cook
15min
1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME

Similar Recipe

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME