Chicken Parmigiana (in White W

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs (with skin)		4
Salt & pepper		as required
Rosemary		as required
Olive oil		3 tbsp
Cherry tomatoes		12
Mozzarella cheese		1
Parmigiano reggiano		15g
White wine		60ml
Parsley		as required

Method

Prep

10min

Cook

15min

Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.

Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.

Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.

When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.

Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.

After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.

When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

HOME

I’ve got 333 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)

HOME

German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley

HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky

HOME

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce

HOME

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard

HOME

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream

HOME

Similar Recipe

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec

HOME

POV Italian Cooking

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil

HOME

KitchenCIB

Sauteed Chicken with Peri Peri Rosemary Sauce

Use your favourite cut of chicken, like drumstick, thigh or breast.

Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley

HOME

Alia

Chicken a la Puttanesca

This is a lovely pasta sauce but enjoy it with chicken too.

Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot

HOME

Marco G

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!

Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz