Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required

Method

1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken thighs (with skin) 4
Salt & pepper as required
Rosemary as required
Olive oil 3 tbsp
Cherry tomatoes 12
Mozzarella cheese 1
Parmigiano reggiano 15g
White wine 60ml
Parsley as required

Chicken Parmigiana (in White Wine Sauce)

Recipe ID :985 Posted on 12 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 1,010
printed 111

saved 3

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
3 tbsp
12
1
15g
60ml
as required

Method

Prep
10min
Cook
15min
1
Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.
2
Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.
3
Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.
4
When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.
5
Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.
6
After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.
7
When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME
In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME

Similar Recipe

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Patricia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME