Chicken Parmigiana (in White W

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
Chicken thighs (with skin)		4
Salt & pepper		as required
Rosemary		as required
Olive oil		3 tbsp
Cherry tomatoes		12
Mozzarella cheese		1
Parmigiano reggiano		15g
White wine		60ml
Parsley		as required

Hot Trends

Method

Prep

10min

Cook

15min

Remove the bones from the chicken. Season liberally with salt & pepper. Sprinkle aromatic rosemary over the top.

Keep the chicken aside for 10 minutes. Put the oil in a large frying pan on medium heat.

Place the chicken skin side down and add the tomatoes, cook on medium heat for 5 minutes.

When the skin is nice and golden, turn the chicken over. Add the mozzarella cheese cut into dice to the chicken and sprinkle over with the grated parmigiano.

Pour in the white wine and smash the tomatoes to release their juice. Put the lid on and steam fry on medium heat.

After 5 minutes, the alcohol will evaporate and the cheese will start to melt. Remove the lid and cook to reduce the sauce.

When the sauce becomes thick, the dish is ready. Serve, sprinkled with finely chopped parsley.

Tips & Note

●Super simple!
●You can enjoy this with cooked vegetables on the side.

Category

Italy Pan Fried / Shallow Fried Simmer Steamed Cheese Chicken Christmas Home Party Light Bites

Related Mozzarella parmigiana parmigiano reggiano pollo chicken cherry tomato Rosemary 鶏もも肉

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet

HOME

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water

HOME

Sweet & Spicy Chicken Liver Sandwich

Cooked in red wine and butter, the secret ingredient is the miso!

Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves

HOME

Gyoza Burger

I love gyoza dumpling and I love burgers...why not try them together?!

Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil

HOME

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar

HOME

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.

Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water

HOME

Similar Recipe

Chicken & Parma Ham Involtini

Looks like a dish you'd order in a restaurant, but it's so simple to make!

Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)

HOME

Patricia

Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley

HOME

tomato girl

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes

HOME

Tobuchan

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley

HOME

KitchenCIB

Tuna & Cheese Melt in Aubergine Wrap

Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!

Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese

HOME

Patricia

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.

Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley

HOME

Patricia

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking

cookbuzz