8 鶏もも肉 recipes！cookbuzz – world recipes on a plate!

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Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.

Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley

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Tobuchan

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste

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KitchenCIB

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice

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Tobuchan

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Hot Trends

Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!

Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil

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PatisserieMegu

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.

Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake

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rie-i

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.

Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper

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Mizue

Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.

Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water

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KitchenCIB