日本語
Log In Join Us Help

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Method

1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Kyoto-Grilled Salmon (Saikyo Yaki)

Kyoto-Grilled Salmon (Saikyo Yaki)

Recipe ID :1261 Posted on 24 NOV 2015
PRINT Email me this recipe

Serves ２

Cook 15min
views 4,574
printed 109

saved 6

I was taught this recipe by a professional chef.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 255 recipes!

Ingredients

Print Ingredients Email Ingredients
4
16 tbsp
4 tbsp
4 tbsp
4 tbsp
a pinch

Method

Cook
15min
1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

Category

Japan Grilled Marinated Alcohol Salmon Home Party Romantic Dinner

Related sake mirin soy sauce
HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Sweet and Creamy Avocado Honey Pot

Cut the avocado in half and remove the stone, fill with honey...it couldn't be simpler! Can I call this a recipe?!
Very ripe avocado, Your favourite honey
HOME

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME

Delicious Stir Fried Chicken and Potatoes Japanese Style

You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
HOME

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME

Similar Recipe

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
KIKUCHI LONDON
CHEF

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
Nagomi Kitchen
PRO

How to Freeze and Defrost Fresh Fish

You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
Purihirunesan
PRO

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.