日本語
Log In Join Us Help

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Method

1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Kyoto-Grilled Salmon (Saikyo Yaki)

Kyoto-Grilled Salmon (Saikyo Yaki)

Recipe ID :1261 Posted on 24 NOV 2015
PRINT Email me this recipe

Serves ２

Cook 15min
views 1,807
printed 76

saved 4

I was taught this recipe by a professional chef.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
4
16 tbsp
4 tbsp
4 tbsp
4 tbsp
a pinch

Method

Cook
15min
1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

Category

Japan Grilled Marinated Alcohol Salmon Home Party Romantic Dinner

Related sake mirin soy sauce
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Ultra Fluffy Meringue Cheesecake

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Super Simple Teriyaki Mackerel on Rice

Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME

Chilli Con Carne Rice Sandwich (Onigirazu)

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME

Similar Recipe

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

Salmon with Sweet Simmered Daikon

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
Tobuchan
HOME

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
Iggy_Joester
HOME

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.