Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Method

1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 15 min

Ingredients

Salmon fillets 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Kyoto-Grilled Salmon (Saikyo Yaki)

Recipe ID :1261 Posted on 24 NOV 2015

Serves 2

Cook 15min
views 4,574
printed 109

saved 6

I was taught this recipe by a professional chef.

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Ingredients

Method

Cook
15min
1
Lightly sprinkle the salmon with salt and wrap with kitchen paper for 20-30 minutes. Keep at room temperature. The salt is to remove any moisture not for seasoning.
2
In a small pan, put the sake, mirin and sugar on medium heat to dissolve. Don't boil it.
3
Put the miso in a large bowl and add Step 2 a bit at a time then mix thoroughly.
4
Put Step 3 into a container, add the salmon fillets, cover with cling film and put the lid on. Keep in the fridge overnight.
5
Remove the salmon and wash under running water to remove the miso. Pat dry.
6
Grill or oven bake in a preheated oven 200C for 10-15 minutes.

Tips & Note

●When you grill or bake it, the miso will burn so wash it off well

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Tobuchan
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