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Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Prep: 6 min Cook: 20 min

Ingredients

Doritos Chilli Heatwave 200g (1 pack)
Cheddar cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1
Mushrooms (large) 5
Baby plum tomatoes 10

Method

1
The flavour comes from both the Doritos and the cheddar cheese.
2
Slice the onions about 2 mm thick so that it cooks quickly. Slice the mushrooms 3mm thick. Chop the tomatoes into quarters.
3
On a baking tray, place a third of the crushed Doritos. Top with one third of the onions, mushrooms and tomatoes.
4
Pour one third of the double cream on top. Repeat until all the ingredients are used up.
5
Put into a pre-heated oven 220C and bake for 20 minutes. Eat while it's hot!

Tips & Note

This time, I used mature cheddar cheese, but you can use your favourite cheese. Half mozarella and half cheddar must also be good!

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Prep: 6 min

Cook: 20 min

Ingredients

Doritos Chilli Heatwave 200g (1 pack)
Cheddar cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1
Mushrooms (large) 5
Baby plum tomatoes 10
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Fiery Doritos Gratin

Recipe ID :1774 Posted on 13 APR 2016
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Serves 6-8

Prep 6min
Cook 20min
views 8,761
printed 233

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A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

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Tobuchan
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
200g (1 pack)
150-200g
250ml
1
5
10

Method

Prep
6min
Cook
20min
1
The flavour comes from both the Doritos and the cheddar cheese.
2
Slice the onions about 2 mm thick so that it cooks quickly. Slice the mushrooms 3mm thick. Chop the tomatoes into quarters.
3
On a baking tray, place a third of the crushed Doritos. Top with one third of the onions, mushrooms and tomatoes.
4
Pour one third of the double cream on top. Repeat until all the ingredients are used up.
5
Put into a pre-heated oven 220C and bake for 20 minutes. Eat while it's hot!

Tips & Note

This time, I used mature cheddar cheese, but you can use your favourite cheese. Half mozarella and half cheddar must also be good!

Category

Britain Gratin Grilled Oven Baked Snacks Vegetarian Cheese Corn Mushrooms Root Vegetables Tomato Yogurt / Dairy Home Party

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