Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Prep: 6 min Cook: 20 min

Ingredients

Doritos Chilli Heatwave 200g (1 pack)
Cheddar cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1
Mushrooms (large) 5
Baby plum tomatoes 10

Method

1
The flavour comes from both the Doritos and the cheddar cheese.
2
Slice the onions about 2 mm thick so that it cooks quickly. Slice the mushrooms 3mm thick. Chop the tomatoes into quarters.
3
On a baking tray, place a third of the crushed Doritos. Top with one third of the onions, mushrooms and tomatoes.
4
Pour one third of the double cream on top. Repeat until all the ingredients are used up.
5
Put into a pre-heated oven 220C and bake for 20 minutes. Eat while it's hot!

Tips & Note

This time, I used mature cheddar cheese, but you can use your favourite cheese. Half mozarella and half cheddar must also be good!

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Prep: 6 min

Cook: 20 min

Ingredients

Doritos Chilli Heatwave 200g (1 pack)
Cheddar cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1
Mushrooms (large) 5
Baby plum tomatoes 10

Fiery Doritos Gratin

Recipe ID :1774 Posted on 13 APR 2016

Serves 6-8

Prep 6min
Cook 20min
views 1,426
printed 54

saved 2

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Share

Ingredients

Print Ingredients Email Ingredients
200g (1 pack)
150-200g
250ml
1
5
10

Method

Prep
6min
Cook
20min
1
The flavour comes from both the Doritos and the cheddar cheese.
2
Slice the onions about 2 mm thick so that it cooks quickly. Slice the mushrooms 3mm thick. Chop the tomatoes into quarters.
3
On a baking tray, place a third of the crushed Doritos. Top with one third of the onions, mushrooms and tomatoes.
4
Pour one third of the double cream on top. Repeat until all the ingredients are used up.
5
Put into a pre-heated oven 220C and bake for 20 minutes. Eat while it's hot!

Tips & Note

This time, I used mature cheddar cheese, but you can use your favourite cheese. Half mozarella and half cheddar must also be good!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
KitchenCIB
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO