Spaghetti With Spicy Cod Roe S

Find a recipe!

Select Country

Spaghetti With Spicy Cod Roe Sauce

Recipe ID :1094 Posted on 09 SEP 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 10min

Cook 10min

printed 176

saved 3

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Recipe By

HOME

Tobuchan

I’ve got 220 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Princes Cod Roe		100g
Cayenne pepper		1 tsp
Kombu broth		2 tbsp
Hot chilli oil		1 tsp
Olive oil		as required
Leek		15cm piece
Sundried chilli (deseeded)		1
Pasta		200g
Salt for the pasta		1-1.5% of water

Hot Trends

Method

Prep

10min

Cook

10min

This is the Princes tinned cod roe, only ￡1.30 for 200g. I used half, it's enough for two.

Make it hot with the cayenne pepper and hot chilli oil and crush together. Add the kombu broth, the sauce is now ready.

Start cooking the pasta.

Put 3-5 tbsp olive oil in a frying pan and add the leek cut into diagonal pieces.

Add the sundried deseeded chilli and fry on medium heat.

When the leek has softened, add 2-3 ladles of pasta water and shake the pan to mix the water and oil to emulsify.

Add 2/3 of the sauce from Step 2 and wait until the pasta is cooked.

Now add the pasta and mix thoroughly with the sauce. Put onto a dish and pour over the remaining 1/3 of the sauce.

Tips & Note

●Cayenne pepper and hot chilli oil is just an example of making it spicy but you can use whatever you like for this.

Category

Italy Japan Pasta Cod Fish Seafood Everyday

Related cod roe prince's spaghetti PRINCES princes mentaiko karashi mentaiko

HOME

I’ve got 220 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!

Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste

HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.

Potatoes, Salt, Pepper, vegetable oil

HOME

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.

Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds

HOME

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.

MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water

HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.

Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk

HOME

Similar Recipe

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.

Egg, Noodle broth (mentsuyu)

HOME

KitchenCIB

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds

HOME

Oshaman-bay

Scrambled Tofu

Ideal for a picnic or lunchbox.

Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions

PRO

Rose Wine

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine

HOME

Tobuchan

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.

Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt

HOME

himawari

How to make the Ultimate Fried Egg

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.

Egg, Vegetable oil, Water

HOME

KitchenCIB

All New Recipes

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water

PRO

cookbuzz

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.

Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar

PRO

cookbuzz