Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Princes Cod Roe 100g
Cayenne pepper 1 tsp
Kombu broth 2 tbsp
Hot chilli oil 1 tsp
Olive oil as required
Leek 15cm piece
Sundried chilli (deseeded) 1
Pasta 200g
Salt for the pasta 1-1.5% of water

Method

1
This is the Princes tinned cod roe, only £1.30 for 200g. I used half, it's enough for two.
2
Make it hot with the cayenne pepper and hot chilli oil and crush together. Add the kombu broth, the sauce is now ready.
3
Start cooking the pasta.
4
Put 3-5 tbsp olive oil in a frying pan and add the leek cut into diagonal pieces.
5
Add the sundried deseeded chilli and fry on medium heat.
6
When the leek has softened, add 2-3 ladles of pasta water and shake the pan to mix the water and oil to emulsify.
7
Add 2/3 of the sauce from Step 2 and wait until the pasta is cooked.
8
Now add the pasta and mix thoroughly with the sauce. Put onto a dish and pour over the remaining 1/3 of the sauce.

Tips & Note

●Cayenne pepper and hot chilli oil is just an example of making it spicy but you can use whatever you like for this.

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Princes Cod Roe 100g
Cayenne pepper 1 tsp
Kombu broth 2 tbsp
Hot chilli oil 1 tsp
Olive oil as required
Leek 15cm piece
Sundried chilli (deseeded) 1
Pasta 200g
Salt for the pasta 1-1.5% of water

Spaghetti With Spicy Cod Roe Sauce

Recipe ID :1094 Posted on 09 SEP 2015

Serves 2

Prep 10min
Cook 10min
views 4,834
printed 201

saved 8

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tsp
2 tbsp
1 tsp
as required
15cm piece
1
200g
1-1.5% of water

Method

Prep
10min
Cook
10min
1
This is the Princes tinned cod roe, only £1.30 for 200g. I used half, it's enough for two.
2
Make it hot with the cayenne pepper and hot chilli oil and crush together. Add the kombu broth, the sauce is now ready.
3
Start cooking the pasta.
4
Put 3-5 tbsp olive oil in a frying pan and add the leek cut into diagonal pieces.
5
Add the sundried deseeded chilli and fry on medium heat.
6
When the leek has softened, add 2-3 ladles of pasta water and shake the pan to mix the water and oil to emulsify.
7
Add 2/3 of the sauce from Step 2 and wait until the pasta is cooked.
8
Now add the pasta and mix thoroughly with the sauce. Put onto a dish and pour over the remaining 1/3 of the sauce.

Tips & Note

●Cayenne pepper and hot chilli oil is just an example of making it spicy but you can use whatever you like for this.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
HOME

Similar Recipe

Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
cookbuzz
PRO
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
Tobuchan
HOME

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO