Spaghetti With Spicy Cod Roe S

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Princes Cod Roe		100g
Cayenne pepper		1 tsp
Kombu broth		2 tbsp
Hot chilli oil		1 tsp
Olive oil		as required
Leek		15cm piece
Sundried chilli (deseeded)		1
Pasta		200g
Salt for the pasta		1-1.5% of water

Method

Prep

10min

Cook

10min

This is the Princes tinned cod roe, only ￡1.30 for 200g. I used half, it's enough for two.

Make it hot with the cayenne pepper and hot chilli oil and crush together. Add the kombu broth, the sauce is now ready.

Start cooking the pasta.

Put 3-5 tbsp olive oil in a frying pan and add the leek cut into diagonal pieces.

Add the sundried deseeded chilli and fry on medium heat.

When the leek has softened, add 2-3 ladles of pasta water and shake the pan to mix the water and oil to emulsify.

Add 2/3 of the sauce from Step 2 and wait until the pasta is cooked.

Now add the pasta and mix thoroughly with the sauce. Put onto a dish and pour over the remaining 1/3 of the sauce.

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