日本語
Log In Join Us Help

Scrambled Tofu

Ideal for a picnic or lunchbox.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Tofu (medium firm) 1/2
Carrot 1
Onion (medium) 1
Egg 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Seasonings:
Mirin 2-3 tsp
Sugar 1 tsp
Soy sauce 2 tbsp
Sake 1 tbsp
Mayonnaise 1 tbsp
Pepper as required
Spring onions 2

Method

1
Cut the carrot and onion into 5mm dice and remove excess water from the tofu by wrapping in kitchen paper and weighing down.
2
Put the sesame oil in a frying pan and fry the onions and carrots on low heat.
3
When the onion is translucent, add the ripped tofu and stir in using a wooden spoon or chopstick.
4
Add all the seasonings from mirin to sake and stir well.
5
Add the beaten egg and cook until the moisture has reduced.
6
Turn the heat off and allow to cool. Season with mayonnaise, crushed sesame seeds and pepper.
7
Sprinkle over finely chopped spring onions before serving.

Tips & Note

●Be patient and stir the mixture well to remove the moisture
●This is a vegetarian version but you can add minced chicken or pork if you like
●You can make a lovely sandwich with this as a filling

Scrambled Tofu

Ideal for a picnic or lunchbox.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Tofu (medium firm) 1/2
Carrot 1
Onion (medium) 1
Egg 1
Sesame oil 1 tbsp
Crushed sesame seeds 1 tsp
Seasonings:
Mirin 2-3 tsp
Sugar 1 tsp
Soy sauce 2 tbsp
Sake 1 tbsp
Mayonnaise 1 tbsp
Pepper as required
Spring onions 2
  1. Home
  2. Rose Wine
  3. Scrambled Tofu

Scrambled Tofu

Recipe ID :1174 Posted on 02 OCT 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 8min
views 7,557
printed 131

saved 2

Ideal for a picnic or lunchbox.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
1
1
1 tbsp
1 tsp
2-3 tsp
1 tsp
2 tbsp
1 tbsp
1 tbsp
as required
2

Method

Prep
5min
Cook
8min
1
Cut the carrot and onion into 5mm dice and remove excess water from the tofu by wrapping in kitchen paper and weighing down.
2
Put the sesame oil in a frying pan and fry the onions and carrots on low heat.
3
When the onion is translucent, add the ripped tofu and stir in using a wooden spoon or chopstick.
4
Add all the seasonings from mirin to sake and stir well.
5
Add the beaten egg and cook until the moisture has reduced.
6
Turn the heat off and allow to cool. Season with mayonnaise, crushed sesame seeds and pepper.
7
Sprinkle over finely chopped spring onions before serving.

Tips & Note

●Be patient and stir the mixture well to remove the moisture
●This is a vegetarian version but you can add minced chicken or pork if you like
●You can make a lovely sandwich with this as a filling

Category

Japan Simmer Stir Fried Vegetarian Alcohol Eggs Root Vegetables Spring Onions Tofu Everyday Light Bites Lunch

Related beancurd carrot sesame oil mirin sesame seeds soy sauce sake mayonnaise
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO

Stir Fried Aubergine And Spinach With Cumin

This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
Oshaman-bay
HOME

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Deepseafish
HOME

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.