Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 8 min
Tofu (medium firm) | 1/2 |
Carrot | 1 |
Onion (medium) | 1 |
Egg | 1 |
Sesame oil | 1 tbsp |
Crushed sesame seeds | 1 tsp |
Seasonings: | |
Mirin | 2-3 tsp |
Sugar | 1 tsp |
Soy sauce | 2 tbsp |
Sake | 1 tbsp |
Mayonnaise | 1 tbsp |
Pepper | as required |
Spring onions | 2 |
●Be patient and stir the mixture well to remove the moisture
●This is a vegetarian version but you can add minced chicken or pork if you like
●You can make a lovely sandwich with this as a filling
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Prep: 5 min
Cook: 8 min
Tofu (medium firm) | 1/2 | |
Carrot | 1 | |
Onion (medium) | 1 | |
Egg | 1 | |
Sesame oil | 1 tbsp | |
Crushed sesame seeds | 1 tsp | |
Seasonings: | ||
Mirin | 2-3 tsp | |
Sugar | 1 tsp | |
Soy sauce | 2 tbsp | |
Sake | 1 tbsp | |
Mayonnaise | 1 tbsp | |
Pepper | as required | |
Spring onions | 2 |
Print Ingredients | Email Ingredients | |
1/2 | ||
1 | ||
1 | ||
1 | ||
1 tbsp | ||
1 tsp | ||
2-3 tsp | ||
1 tsp | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as required | ||
2 |
●Be patient and stir the mixture well to remove the moisture
●This is a vegetarian version but you can add minced chicken or pork if you like
●You can make a lovely sandwich with this as a filling