Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 15 min

Ingredients

Seabass fillets 2
Aubergine (large) 1/2
Pickled plum (umeboshi) 2 large
Dashi stock 2 tbsp
Mirin 1 tbsp
Honey 1 tsp
Potato starch or cornflour as required
Grated ginger if you like

Method

1
Remove the bones and skin from the fish and clean under running water. Slice the fillet into 4-5cm strips.
2
Peel the aubergine and cut into 5cm long rectangle pieces. Soak in water.
3
Remove the stones from the pickled plums and chop finely. Add mirin, honey and dashi broth and stir well.
4
Boil hot water in a pan.
5
Pat dry the seabass and aubergine and dredge with potato starch.
6
Boil the seabass until it turns white then remove immediately into iced water. Drain in a colander.
7
Boil the aubergine pieces. When the flesh turns a jade colour, keep cooking until the potato starch glistens, then remove to a colander and drain.
8
Put the fish and aubergines in the fridge until ready, then serve with the pickled plum sauce on the side.
9
This is umeboshi puree, available in large supermarkets. If you use this, use 2 tbsp.

Tips & Note

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 15 min

Ingredients

Seabass fillets 2
Aubergine (large) 1/2
Pickled plum (umeboshi) 2 large
Dashi stock 2 tbsp
Mirin 1 tbsp
Honey 1 tsp
Potato starch or cornflour as required
Grated ginger if you like

Seabass & Aubergines in Pickled Plum Sauce

Recipe ID :1500 Posted on 27 DEC 2015

Serves 2

Cook 15min
views 7,090
printed 71

saved 0

A lovely refreshing dish when it's hot and summery.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
2 large
2 tbsp
1 tbsp
1 tsp
as required
if you like

Method

Cook
15min
1
Remove the bones and skin from the fish and clean under running water. Slice the fillet into 4-5cm strips.
2
Peel the aubergine and cut into 5cm long rectangle pieces. Soak in water.
3
Remove the stones from the pickled plums and chop finely. Add mirin, honey and dashi broth and stir well.
4
Boil hot water in a pan.
5
Pat dry the seabass and aubergine and dredge with potato starch.
6
Boil the seabass until it turns white then remove immediately into iced water. Drain in a colander.
7
Boil the aubergine pieces. When the flesh turns a jade colour, keep cooking until the potato starch glistens, then remove to a colander and drain.
8
Put the fish and aubergines in the fridge until ready, then serve with the pickled plum sauce on the side.
9
This is umeboshi puree, available in large supermarkets. If you use this, use 2 tbsp.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
yhiranuma
PRO
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
Mizue
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME