Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Mackerel fillets 4
Edamame beans 1/2 cup
Spring onions 2
Garlic (finely chopped) 2 cloves
Ginger (finely chopped) 1 tsp
Chinese chilli bean sauce 1 tbsp
Tomato ketchup 1 tbsp
Sugar 1 tsp
Chicken soup 150ml
Sake (or white wine) 1 tbsp
Potato starch or cornflour as required
Potato starch in a bit of water as required
Salt & pepper as required

Method

1
Boil the edamame beans and shell them.
2
Cut the mackerel into bitesize pieces and season with salt & pepper.
3
Dredge with the potato starch and shallow fry in lots of oil. remove and drain well.
4
Put 1 tbsp vegetable oil in a frying pan and fry the garlic, ginger and chilli bean sauce. Add the fried mackerel.
5
Add the chicken soup, ketchup and sake and bring to the boil before turning down to a low simmer.
6
Add the finely chopped spring onions and the potato starch in water to thicken. Add the edamame beans and serve.

Tips & Note

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Mackerel fillets 4
Edamame beans 1/2 cup
Spring onions 2
Garlic (finely chopped) 2 cloves
Ginger (finely chopped) 1 tsp
Chinese chilli bean sauce 1 tbsp
Tomato ketchup 1 tbsp
Sugar 1 tsp
Chicken soup 150ml
Sake (or white wine) 1 tbsp
Potato starch or cornflour as required
Potato starch in a bit of water as required
Salt & pepper as required

Mackerel Simmered in Sweet Chilli Sauce

Recipe ID :1268 Posted on 26 NOV 2015

Serves 2

Prep 10min
Cook 10min
views 312
printed 33

saved 0

Sweet and hot will definitely get your mouth watering.

Share

Ingredients

Print Ingredients Email Ingredients
4
1/2 cup
2
2 cloves
1 tsp
1 tbsp
1 tbsp
1 tsp
150ml
1 tbsp
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Boil the edamame beans and shell them.
2
Cut the mackerel into bitesize pieces and season with salt & pepper.
3
Dredge with the potato starch and shallow fry in lots of oil. remove and drain well.
4
Put 1 tbsp vegetable oil in a frying pan and fry the garlic, ginger and chilli bean sauce. Add the fried mackerel.
5
Add the chicken soup, ketchup and sake and bring to the boil before turning down to a low simmer.
6
Add the finely chopped spring onions and the potato starch in water to thicken. Add the edamame beans and serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds