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Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Skate (thinner edge) 3-4
Salt & pepper as required
Olive oil as required

Method

1
Wash the skate in running water and pat dry well.
2
Cut the outer thinner edge of the skate (about 5cm wide) with kitchen scissors.
3
Slice into bitesize pieces and season one side with salt & pepper.
4
Put lots of olive oil into a frying pan to shallow fry the skate. Put in the skate and put on the lid (otherwise it will explode). Fry on low heat.
5
When the skate is nicely browned, turn it over and keep frying until very crispy.

Tips & Note

The skate contains moisture, so pat dry as thoroughly as possible before frying.
Start with the lid on to avoid being splashed with oil, but you can take the lid off when it starts getting crisp.

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Skate (thinner edge) 3-4
Salt & pepper as required
Olive oil as required
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Crispy Shallow Fried Skate Wings

Recipe ID :1745 Posted on 24 MAR 2016
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Serves 4

Prep 10min
Cook 15min
views 3,597
printed 37

saved 1

Delicious as a snack for kids, eat while it's hot!

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Nanita
Recipe By
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Nanita
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Ingredients

Print Ingredients Email Ingredients
3-4
as required
as required

Method

Prep
10min
Cook
15min
1
Wash the skate in running water and pat dry well.
2
Cut the outer thinner edge of the skate (about 5cm wide) with kitchen scissors.
3
Slice into bitesize pieces and season one side with salt & pepper.
4
Put lots of olive oil into a frying pan to shallow fry the skate. Put in the skate and put on the lid (otherwise it will explode). Fry on low heat.
5
When the skate is nicely browned, turn it over and keep frying until very crispy.

Tips & Note

The skate contains moisture, so pat dry as thoroughly as possible before frying.
Start with the lid on to avoid being splashed with oil, but you can take the lid off when it starts getting crisp.

Category

Japan Deep Fried Hors D'Oeuvres Starters Fish Seafood Skate Light Bites

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