Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 10 min

Ingredients

Skate wings 300-400g
Miso (white) 200g
Mirin 120ml
Sugar 100g

Method

1
Mix all the sauce ingredients together.
2
After washing the skate under running water, pat it dry and marinate in Step 1.
3
Keep in the fridge for at least overnight (for 2 days would be better).
4
Before cooking, lightly remove any excess sauce, then put in a preheated oven 180C to roast for 20 minutes.

Tips & Note

If you want to freeze the skate, keep it in the fridge for 1 day (marinating in the miso and in some cling film then in a ziploc bag), then transfer to the freezer the next day. You can enjoy this up to one month later.

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 10 min

Ingredients

Skate wings 300-400g
Miso (white) 200g
Mirin 120ml
Sugar 100g

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

Recipe ID :2476 Posted on 09 MAR 2017

Serves 2-3

Cook 10min
views 11,298
printed 11

saved 1

You can freeze this skate. The cooking time given excludes the marinating time.

Share

Ingredients

Method

Cook
10min
1
Mix all the sauce ingredients together.
2
After washing the skate under running water, pat it dry and marinate in Step 1.
3
Keep in the fridge for at least overnight (for 2 days would be better).
4
Before cooking, lightly remove any excess sauce, then put in a preheated oven 180C to roast for 20 minutes.

Tips & Note

If you want to freeze the skate, keep it in the fridge for 1 day (marinating in the miso and in some cling film then in a ziploc bag), then transfer to the freezer the next day. You can enjoy this up to one month later.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
PRO
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO
A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO
This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO

Similar Recipe

Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO
So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME