Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Skate wings (small) 2
Dashi broth 200ml
Soy sauce 3.5 tbsp
Sake 3 tbsp
Sugar 1.5 tbsp
Mirin 1.5 tbsp

Method

1
Put the dashi broth, 2.5 tbsp soy sauce, sake and sugar into a pan and bring to the boil.
2
Turn the heat to medium, then put in the skate.
3
Put some kitchen paper directly on top to act as a lid and simmer for 12-13 minutes. Baste the fish by occasionally pouring some of the sauce on top of the kitchen paper.
4
Remove the kitchen paper and add the mirin and soy sauce (1 tbsp each). Simmer again for 2-3 minutes.
5
Garnish with finely chopped parsley to serve. It's now ready.

Tips & Note

●Choose skate wings the right size to fit in the pan.
●You can turn the skate over if you want, so that it absorbs more sauce.
●You can use this recipe for cod as well.

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Skate wings (small) 2
Dashi broth 200ml
Soy sauce 3.5 tbsp
Sake 3 tbsp
Sugar 1.5 tbsp
Mirin 1.5 tbsp

Skate Simmered in Japanese Sauce

Recipe ID :608 Posted on 27 MAY 2015

Serves 2

Prep 10min
Cook 20min
views 7,576
printed 238

saved 1

A very traditional Japanese dish that goes well with some sake.

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Ingredients

Method

Prep
10min
Cook
20min
1
Put the dashi broth, 2.5 tbsp soy sauce, sake and sugar into a pan and bring to the boil.
2
Turn the heat to medium, then put in the skate.
3
Put some kitchen paper directly on top to act as a lid and simmer for 12-13 minutes. Baste the fish by occasionally pouring some of the sauce on top of the kitchen paper.
4
Remove the kitchen paper and add the mirin and soy sauce (1 tbsp each). Simmer again for 2-3 minutes.
5
Garnish with finely chopped parsley to serve. It's now ready.

Tips & Note

●Choose skate wings the right size to fit in the pan.
●You can turn the skate over if you want, so that it absorbs more sauce.
●You can use this recipe for cod as well.

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