日本語
Log In Join Us Help

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Skate wings (small) 2
Dashi broth 200ml
Soy sauce 3.5 tbsp
Sake 3 tbsp
Sugar 1.5 tbsp
Mirin 1.5 tbsp

Method

1
Put the dashi broth, 2.5 tbsp soy sauce, sake and sugar into a pan and bring to the boil.
2
Turn the heat to medium, then put in the skate.
3
Put some kitchen paper directly on top to act as a lid and simmer for 12-13 minutes. Baste the fish by occasionally pouring some of the sauce on top of the kitchen paper.
4
Remove the kitchen paper and add the mirin and soy sauce (1 tbsp each). Simmer again for 2-3 minutes.
5
Garnish with finely chopped parsley to serve. It's now ready.

Tips & Note

●Choose skate wings the right size to fit in the pan.
●You can turn the skate over if you want, so that it absorbs more sauce.
●You can use this recipe for cod as well.

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Skate wings (small) 2
Dashi broth 200ml
Soy sauce 3.5 tbsp
Sake 3 tbsp
Sugar 1.5 tbsp
Mirin 1.5 tbsp
  1. Home
  2. Mizue
  3. Skate Simmered in Japanese Sauce

Skate Simmered in Japanese Sauce

Recipe ID :608 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 20min
views 10,609
printed 259

saved 1

A very traditional Japanese dish that goes well with some sake.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2
200ml
3.5 tbsp
3 tbsp
1.5 tbsp
1.5 tbsp

Method

Prep
10min
Cook
20min
1
Put the dashi broth, 2.5 tbsp soy sauce, sake and sugar into a pan and bring to the boil.
2
Turn the heat to medium, then put in the skate.
3
Put some kitchen paper directly on top to act as a lid and simmer for 12-13 minutes. Baste the fish by occasionally pouring some of the sauce on top of the kitchen paper.
4
Remove the kitchen paper and add the mirin and soy sauce (1 tbsp each). Simmer again for 2-3 minutes.
5
Garnish with finely chopped parsley to serve. It's now ready.

Tips & Note

●Choose skate wings the right size to fit in the pan.
●You can turn the skate over if you want, so that it absorbs more sauce.
●You can use this recipe for cod as well.

Category

Japan Sauces Simmer Skate Dinner

Related broth dashi soy sauce mirin skate
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO

Similar Recipe

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
Nagomi Kitchen
PRO

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Easy Sweet Simmered Skate Wing

So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
Purihirunesan
PRO

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nagomi Kitchen
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

Trout Wrapped in Chinese Leaves

The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.