Tinned Mackerel Curry

A good traditional Japanese fish curry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Tinned mackerel (in brine) 1
Onion (small) 1
Carrot 1
Baby potatoes 100g
Indian curry sauce:
Plain flour 2 tbsp
Curry powder (hot Madras) 1 tbsp
Frozen green peas a handful
Water 250ml
Japanese seasoning:
Dashi powder (organic) 1.5 tsp
Soy sauce 2.5 tbsp
Mirin 2.5 tbsp
Light brown sugar 1/2 tbsp

Method

1
Thinly slice the onion and the carrot 5mm thick. Slice the potato (skins on) 6-7mm thick.
2
Put the oil in a pan and heat on medium. Add the onions and season. Turn down to low and put on the lid to steam fry the onion.
3
Add the carrot and potato, season again and continue to steam fry.
4
When the vegetables are soft, take off the lid and add all the ingredients for the Indian curry sauce and stir fry.
5
When the powder has dissolved, add water and the ingredients for the Japanese seasoning and tinned mackerel including brine. Turn the heat up high.
6
When it boils, turn the heat down to low. Stir occasionally and add the peas. Cook for a short while, then it's ready to serve.
7
Pour onto freshly cooked steamed rice.

Tips & Note

●The moisture released from the vegetables as they fry with the lid on makes them cook faster.
●If the curry is not thick enough, you can add potato starch or cornflour made up with a bit of water first.

Tinned Mackerel Curry

A good traditional Japanese fish curry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Tinned mackerel (in brine) 1
Onion (small) 1
Carrot 1
Baby potatoes 100g
Indian curry sauce:
Plain flour 2 tbsp
Curry powder (hot Madras) 1 tbsp
Frozen green peas a handful
Water 250ml
Japanese seasoning:
Dashi powder (organic) 1.5 tsp
Soy sauce 2.5 tbsp
Mirin 2.5 tbsp
Light brown sugar 1/2 tbsp

Tinned Mackerel Curry

Recipe ID :826 Posted on 26 JUN 2015

Serves 2

Prep 15min
Cook 20min
views 10,694
printed 318

saved 2

A good traditional Japanese fish curry.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1
100g
2 tbsp
1 tbsp
a handful
250ml
1.5 tsp
2.5 tbsp
2.5 tbsp
1/2 tbsp

Method

Prep
15min
Cook
20min
1
Thinly slice the onion and the carrot 5mm thick. Slice the potato (skins on) 6-7mm thick.
2
Put the oil in a pan and heat on medium. Add the onions and season. Turn down to low and put on the lid to steam fry the onion.
3
Add the carrot and potato, season again and continue to steam fry.
4
When the vegetables are soft, take off the lid and add all the ingredients for the Indian curry sauce and stir fry.
5
When the powder has dissolved, add water and the ingredients for the Japanese seasoning and tinned mackerel including brine. Turn the heat up high.
6
When it boils, turn the heat down to low. Stir occasionally and add the peas. Cook for a short while, then it's ready to serve.
7
Pour onto freshly cooked steamed rice.

Tips & Note

●The moisture released from the vegetables as they fry with the lid on makes them cook faster.
●If the curry is not thick enough, you can add potato starch or cornflour made up with a bit of water first.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
PRO

Similar Recipe

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
KitchenCIB
HOME
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME