日本語
Log In Join Us Help

Tinned Mackerel Curry

A good traditional Japanese fish curry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Tinned mackerel (in brine) 1
Onion (small) 1
Carrot 1
Baby potatoes 100g
Indian curry sauce:
Plain flour 2 tbsp
Curry powder (hot Madras) 1 tbsp
Frozen green peas a handful
Water 250ml
Japanese seasoning:
Dashi powder (organic) 1.5 tsp
Soy sauce 2.5 tbsp
Mirin 2.5 tbsp
Light brown sugar 1/2 tbsp

Method

1
Thinly slice the onion and the carrot 5mm thick. Slice the potato (skins on) 6-7mm thick.
2
Put the oil in a pan and heat on medium. Add the onions and season. Turn down to low and put on the lid to steam fry the onion.
3
Add the carrot and potato, season again and continue to steam fry.
4
When the vegetables are soft, take off the lid and add all the ingredients for the Indian curry sauce and stir fry.
5
When the powder has dissolved, add water and the ingredients for the Japanese seasoning and tinned mackerel including brine. Turn the heat up high.
6
When it boils, turn the heat down to low. Stir occasionally and add the peas. Cook for a short while, then it's ready to serve.
7
Pour onto freshly cooked steamed rice.

Tips & Note

●The moisture released from the vegetables as they fry with the lid on makes them cook faster.
●If the curry is not thick enough, you can add potato starch or cornflour made up with a bit of water first.

Tinned Mackerel Curry

A good traditional Japanese fish curry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Tinned mackerel (in brine) 1
Onion (small) 1
Carrot 1
Baby potatoes 100g
Indian curry sauce:
Plain flour 2 tbsp
Curry powder (hot Madras) 1 tbsp
Frozen green peas a handful
Water 250ml
Japanese seasoning:
Dashi powder (organic) 1.5 tsp
Soy sauce 2.5 tbsp
Mirin 2.5 tbsp
Light brown sugar 1/2 tbsp
  1. Home
  2. Nagomi Kitchen
  3. Tinned Mackerel Curry

Tinned Mackerel Curry

Recipe ID :826 Posted on 26 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 20min
views 10,236
printed 314

saved 2

A good traditional Japanese fish curry.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
1
100g
2 tbsp
1 tbsp
a handful
250ml
1.5 tsp
2.5 tbsp
2.5 tbsp
1/2 tbsp

Method

Prep
15min
Cook
20min
1
Thinly slice the onion and the carrot 5mm thick. Slice the potato (skins on) 6-7mm thick.
2
Put the oil in a pan and heat on medium. Add the onions and season. Turn down to low and put on the lid to steam fry the onion.
3
Add the carrot and potato, season again and continue to steam fry.
4
When the vegetables are soft, take off the lid and add all the ingredients for the Indian curry sauce and stir fry.
5
When the powder has dissolved, add water and the ingredients for the Japanese seasoning and tinned mackerel including brine. Turn the heat up high.
6
When it boils, turn the heat down to low. Stir occasionally and add the peas. Cook for a short while, then it's ready to serve.
7
Pour onto freshly cooked steamed rice.

Tips & Note

●The moisture released from the vegetables as they fry with the lid on makes them cook faster.
●If the curry is not thick enough, you can add potato starch or cornflour made up with a bit of water first.

Category

Japan India Curry Sauces Simmer Fish Mackerel Peas Potato Seafood Spices Autumn Everyday Winter

Related mackerel curry rice soy sauce mirin
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
PRO

Similar Recipe

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
Purihirunesan
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.