Simmered Chicken with Turnips

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs (boneless)		4
Turnips		3 (500g)
Green beans		as required
Dashi stock		200ml
Seasonings:
Light soy sauce		3 tbsp
Sugar		1 tbsp
Sake		2 tbsp
Mirin		1 tbsp

Method

Prep

10min

Cook

25min

This is a turnip.

Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.

Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.

Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.

Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder

PRO

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish

PRO

Turkish Mussel Pilaf

Cinnamon and mint gives this dish a wonderful flavour.

Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint

PRO

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper

PRO

Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.

Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil

PRO

Brussels Sprouts & Tofu Stir Fry

The butter soy sauce really give this dish a great flavour.

Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper

PRO

Similar Recipe

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk

PRO

Yukari Elliott

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water

PRO

Torajiro Kuruma

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.

Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake

PRO

Nagomi Kitchen

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water

PRO

yhiranuma

Chicken Hotpot Asian Style

The refreshing flavour of the lemongrass will really stimulate your appetite.

Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder

PRO

Yukari Elliott

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz