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Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp

Method

1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp
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Simmered Chicken with Turnips

Recipe ID :727 Posted on 07 JUN 2015
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Serves 3

Prep 10min
Cook 25min
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printed 130

saved 5

The turnips absorb the lovely flavours.

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Ingredients

Print Ingredients Email Ingredients
4
3 (500g)
as required
200ml
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
25min
1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

Category

Japan Boiled Simmer Stew / Hot Pot Alcohol Chicken Green Vegetables Turnips Dinner Everyday

Related dashi sake green beans mirin soy sauce
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