Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp

Method

1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp

Simmered Chicken with Turnips

Recipe ID :727 Posted on 07 JUN 2015

Serves 3

Prep 10min
Cook 25min
views 1,866
printed 149

saved 6

The turnips absorb the lovely flavours.

Share

Ingredients

Print Ingredients Email Ingredients
4
3 (500g)
as required
200ml
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
25min
1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO

Similar Recipe

Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.