Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp

Method

1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 25 min

Ingredients

Chicken thighs (boneless) 4
Turnips 3 (500g)
Green beans as required
Dashi stock 200ml
Seasonings:
Light soy sauce 3 tbsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp

Simmered Chicken with Turnips

Recipe ID :727 Posted on 07 JUN 2015

Serves 3

Prep 10min
Cook 25min
views 2,006
printed 153

saved 6

The turnips absorb the lovely flavours.

Share

Ingredients

Print Ingredients Email Ingredients
4
3 (500g)
as required
200ml
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Prep
10min
Cook
25min
1
This is a turnip.
2
Remove the skin from the chicken and cut into half. Peel the turnips and cut into 8 wedges each. Lightly boil the green beans and cut into 3.
3
Add some kombu into a pan (if you have it) then the turnips and chicken. Add the dashi stock and the seasoning ingredients and turn the heat on medium.
4
Once it's boiled, remove any scum and turn the heat down to low and simmer until the turnip is soft. It's ready, so garnish with the green beans before serving.

Tips & Note

●When all the ingredients are softened, turn the heat off and allow to cool. The turnips will absorb the lovely chicken flavour. Heat up again before serving.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
PRO
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO

Similar Recipe

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe