Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 15 min

Ingredients

Brussels sprouts 300g
Carrot 1
Onion 1
Prawns (cooked) 50g
Dressing:
Mayonnaise 3 tbsp
Rice vinegar (or white wine vinegar) 1 tbsp
Dried shiso herbs (yukari) a little

Method

1
Wash and cut the sprouts into 5-6 slices each.
2
Cut the onion and carrot into fine strips. Sprinkle with salt and keep aside. When the vegetables are slightly softened, squeeze out the moisture.
3
Add the cooked prawns to Steps 1 & 2. Mix the dressing ingredients together in a small bowl and add to Step 2.
4
How to prepare the Brussels sprouts: remove the outer 2-3 leaves...
5
score a couple of times on each base before cooking - this will help to absorb flavours and cook quickly.

Tips & Note

●Adjust to taste with salt as it will depend on the mayonnaise you use.

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 15 min

Ingredients

Brussels sprouts 300g
Carrot 1
Onion 1
Prawns (cooked) 50g
Dressing:
Mayonnaise 3 tbsp
Rice vinegar (or white wine vinegar) 1 tbsp
Dried shiso herbs (yukari) a little

Shredded Brussels Sprouts & Prawn Coleslaw

Recipe ID :1236 Posted on 06 NOV 2015

Serves 2

Cook 15min
views 2,321
printed 107

saved 1

Fresh, crunchy and healthy - you're sure to love this!

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Ingredients

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300g
1
1
50g
3 tbsp
1 tbsp
a little

Method

Cook
15min
1
Wash and cut the sprouts into 5-6 slices each.
2
Cut the onion and carrot into fine strips. Sprinkle with salt and keep aside. When the vegetables are slightly softened, squeeze out the moisture.
3
Add the cooked prawns to Steps 1 & 2. Mix the dressing ingredients together in a small bowl and add to Step 2.
4
How to prepare the Brussels sprouts:remove the outer 2-3 leaves...
5
score a couple of times on each base before cooking - this will help to absorb flavours and cook quickly.

Tips & Note

●Adjust to taste with salt as it will depend on the mayonnaise you use.

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Nagomi Kitchen
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