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Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 15 min

Ingredients

Brussels sprouts 300g
Carrot 1
Onion 1
Prawns (cooked) 50g
Dressing:
Mayonnaise 3 tbsp
Rice vinegar (or white wine vinegar) 1 tbsp
Dried shiso herbs (yukari) a little

Method

1
Wash and cut the sprouts into 5-6 slices each.
2
Cut the onion and carrot into fine strips. Sprinkle with salt and keep aside. When the vegetables are slightly softened, squeeze out the moisture.
3
Add the cooked prawns to Steps 1 & 2. Mix the dressing ingredients together in a small bowl and add to Step 2.
4
How to prepare the Brussels sprouts: remove the outer 2-3 leaves...
5
score a couple of times on each base before cooking - this will help to absorb flavours and cook quickly.

Tips & Note

●Adjust to taste with salt as it will depend on the mayonnaise you use.

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 15 min

Ingredients

Brussels sprouts 300g
Carrot 1
Onion 1
Prawns (cooked) 50g
Dressing:
Mayonnaise 3 tbsp
Rice vinegar (or white wine vinegar) 1 tbsp
Dried shiso herbs (yukari) a little
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Shredded Brussels Sprouts & Prawn Coleslaw

Recipe ID :1236 Posted on 06 NOV 2015
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Serves 2

Cook 15min
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Fresh, crunchy and healthy - you're sure to love this!

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Ingredients

Print Ingredients Email Ingredients
300g
1
1
50g
3 tbsp
1 tbsp
a little

Method

Cook
15min
1
Wash and cut the sprouts into 5-6 slices each.
2
Cut the onion and carrot into fine strips. Sprinkle with salt and keep aside. When the vegetables are slightly softened, squeeze out the moisture.
3
Add the cooked prawns to Steps 1 & 2. Mix the dressing ingredients together in a small bowl and add to Step 2.
4
How to prepare the Brussels sprouts:remove the outer 2-3 leaves...
5
score a couple of times on each base before cooking - this will help to absorb flavours and cook quickly.

Tips & Note

●Adjust to taste with salt as it will depend on the mayonnaise you use.

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Quick Salads Brussels Sprouts Prawns Root Vegetables Light Bites Lunch Spring Summer

Related onion mayonnaise carrot shiso coleslaw rice vinegar brussels sprouts
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Shredded Brussels Sprouts & Prawn Coleslaw

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