Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 10 min
Tahini | 3 tbsp |
Soy sauce | 1 tbsp |
Sugar | 1 tbsp |
Vinegar | 1 tbsp |
Chinese chilli bean sauce (Tobanjan) | 2 tsp |
Sesame oil | 1 tsp |
Chicken stock cube (in 5 tbsp water) | 1/4 |
Egg noodles | for 2 people |
Toppings: | as you like |
Prawn, crab sticks, salad leaves, tomatoes | as you like |
Smoked salmon, sweetcorn | as you like |
Boiled eggs | as you like |
Pine nuts (or crushed peanuts) | as you like |
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2
Prep: 5 min
Cook: 10 min
Tahini | 3 tbsp | |
Soy sauce | 1 tbsp | |
Sugar | 1 tbsp | |
Vinegar | 1 tbsp | |
Chinese chilli bean sauce (Tobanjan) | 2 tsp | |
Sesame oil | 1 tsp | |
Chicken stock cube (in 5 tbsp water) | 1/4 | |
Egg noodles | for 2 people | |
Toppings: | as you like | |
Prawn, crab sticks, salad leaves, tomatoes | as you like | |
Smoked salmon, sweetcorn | as you like | |
Boiled eggs | as you like | |
Pine nuts (or crushed peanuts) | as you like |
Print Ingredients | Email Ingredients | |
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tsp | ||
1 tsp | ||
1/4 | ||
for 2 people | ||
as you like | ||
as you like | ||
as you like | ||
as you like | ||
as you like |