Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Tinned sweet azuki beans 1
Egg (for brushing) 1
Custard:
Egg 1
Cornflour 10g
Sugar 45g
Milk 140ml
Vanilla extract 1/2 tbsp
Icing:
Icing sugar 7 tbsp
Milk 2 tbsp

Method

1
First, make the custard: put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk. Cover with cling film and microwave for 90 seconds.
2
Uncover the bowl, whisk well, cover again and microwave for 30 seconds. Repeat once more.
3
Since shop bought puff pastry has no sweetness, sprinkle it evenly with the granulated sugar, then cut into 12 strips about 3cm wide.
4
Hold both ends one by one and twist it in opposite directions to make into thin spirals.
5
Gently roll each one up like a rose, tucking in the end underneath.
6
Use your index finger to press gently in the middle of each rose to create a hollow to pour in the custard. Make the hollow a little larger than a 50 pence coin.
7
Brush the pastry with the beaten egg once you've arranged them on a baking sheet on an oven tray.
8
Pour in a level tbsp of custard and flatten it.
9
Top up with 70% of the tinned sweet azuki beans and bake for 30 minutes in an oven preheated to 180 ℃.
10
Remove and allow to cool. In the meantime, mix the icing sugar and milk to make icing to drizzle over the pastries.
11
Take the pastries out 5 minutes before the baking time is up and add the remaining 30% of azuki beans. Return to the oven for the final 5 minutes.

Tips & Note

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Tinned sweet azuki beans 1
Egg (for brushing) 1
Custard:
Egg 1
Cornflour 10g
Sugar 45g
Milk 140ml
Vanilla extract 1/2 tbsp
Icing:
Icing sugar 7 tbsp
Milk 2 tbsp

Sweet Azuki Danish Pastry

Recipe ID :2633 Posted on 09 MAY 2017

Makes 12

Prep 20min
Cook 30min
views 5,870
printed 2

saved 1

Quick and Tasty puff pastry Danish.

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Ingredients

Print Ingredients Email Ingredients
1
15g
1
1
1
10g
45g
140ml
1/2 tbsp
7 tbsp
2 tbsp

Method

Prep
20min
Cook
30min
1
First, make the custard:put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk. Cover with cling film and microwave for 90 seconds.
2
Uncover the bowl, whisk well, cover again and microwave for 30 seconds. Repeat once more.
3
Since shop bought puff pastry has no sweetness, sprinkle it evenly with the granulated sugar, then cut into 12 strips about 3cm wide.
4
Hold both ends one by one and twist it in opposite directions to make into thin spirals.
5
Gently roll each one up like a rose, tucking in the end underneath.
6
Use your index finger to press gently in the middle of each rose to create a hollow to pour in the custard. Make the hollow a little larger than a 50 pence coin.
7
Brush the pastry with the beaten egg once you've arranged them on a baking sheet on an oven tray.
8
Pour in a level tbsp of custard and flatten it.
9
Top up with 70% of the tinned sweet azuki beans and bake for 30 minutes in an oven preheated to 180 ℃.
10
Remove and allow to cool. In the meantime, mix the icing sugar and milk to make icing to drizzle over the pastries.
11
Take the pastries out 5 minutes before the baking time is up and add the remaining 30% of azuki beans. Return to the oven for the final 5 minutes.
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