How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre

Method

1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre

How to Make a Delicious Azuki Preserve

Recipe ID :831 Posted on 29 JUN 2015
Cook 20min
views 520
printed 85

saved 1

The finished weight is 800g, You can freeze this preserve.

Share

Ingredients

Print Ingredients Email Ingredients
250g
225g (90% of the weight of the beans)
a pinch
just over 1 litre

Method

Cook
20min
1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO
Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Similar Recipe

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds