How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre

Method

1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre

How to Make a Delicious Azuki Preserve

Recipe ID :831 Posted on 29 JUN 2015
Cook 20min
views 7,376
printed 158

saved 1

The finished weight is 800g, You can freeze this preserve.

Share

Ingredients

Print Ingredients Email Ingredients
250g
225g (90% of the weight of the beans)
a pinch
just over 1 litre

Method

Cook
20min
1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO
Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Similar Recipe

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME