日本語
Log In Join Us Help

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre

Method

1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Cook: 20 min

Ingredients

Organic azuki beans 250g
Golden caster sugar 225g (90% of the weight of the beans)
Sea salt a pinch
Water just over 1 litre
  1. Home
  2. Nagomi Kitchen
  3. How to Make a Delicious Azuki Preserve

How to Make a Delicious Azuki Preserve

Recipe ID :831 Posted on 29 JUN 2015
PRINT Email me this recipe
Cook 20min
views 1,684
printed 118

saved 1

The finished weight is 800g, You can freeze this preserve.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
225g (90% of the weight of the beans)
a pinch
just over 1 litre

Method

Cook
20min
1
Once it's boiled, drain in a colander. Repeat the process twice, then add 5-6 cups water.
2
Once it boils again, simmer for 40-60 minutes. Keep adding water as necessary.
3
The beans should be soft enough to be crushed between forefinger and thumb. Drain most of the water and put on a medium heat.
4
Add the sugar in a few batches and keep stirring with a wooden spoon.
5
Whilst stirring, when you see that the mixture at the bottom of the pan slowly fills in, then add the pinch of salt and turn the heat off. This should be exactly the right consistency when it cools down.
6
Wash the azuki beans lightly and put in a pan. Pour in enough water to cover and put n high hat to boil.

Tips & Note

If you want to use a pressure cooker instead, cook on a low heat for 17 minutes as soon as the pressure has built.

Category

Japan How To... Puddings & Desserts Vegetarian Beans / Lentils / Pulses

Related azuki beanz tsubu-an tsubuan
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Steamed Chicken with Sesame Sauce

Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO

Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
PRO

Sweetcorn Mousse

A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO

Similar Recipe

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Deepseafish
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
midnight kitchen
HOME

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.