日本語
Log In Join Us Help

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 9 Cook: 30 min

Ingredients

Agar powder 2g
Water 200ml
Brown sugar 150g
Tinned aduki beans 1
Salt a pinch

Method

1
These are the aduki beans I used, the Epicure brand from Waitrose. Drain in a colander then blend to a smooth pulp.
2
Put the agar powder in the water in a pan and heat on high until it boils. Turn the heat down to low and simmer for 2 minutes.
3
Add the brown sugar and salt. When the sugar has dissolved, add the aduki beans and simmer on medium heat until well mixed.
4
Wet the tray and pour Step 3 into the tray and allow to cool. Put in the fridge.
5
The agar will start to firm up as soon as it cools naturally. Putting in the fridge will make it nice and cold for summer.

Tips & Note

The basic recipe is 2g agar for 300ml water. This time, the aduki beans contain water so I used less tap water.

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 9

Cook: 30 min

Ingredients

Agar powder 2g
Water 200ml
Brown sugar 150g
Tinned aduki beans 1
Salt a pinch
  1. Home
  2. midnight kitchen
  3. Japanese Summer Sweet (Mizu Yokan)

Japanese Summer Sweet (Mizu Yokan)

Recipe ID :2015 Posted on 12 AUG 2016
PRINT Email me this recipe

Serves 9

Cook 30min
views 3,660
printed 4

saved 2

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 147 recipes!

Ingredients

Print Ingredients Email Ingredients
2g
200ml
150g
1
a pinch

Method

Cook
30min
1
These are the aduki beans I used, the Epicure brand from Waitrose. Drain in a colander then blend to a smooth pulp.
2
Put the agar powder in the water in a pan and heat on high until it boils. Turn the heat down to low and simmer for 2 minutes.
3
Add the brown sugar and salt. When the sugar has dissolved, add the aduki beans and simmer on medium heat until well mixed.
4
Wet the tray and pour Step 3 into the tray and allow to cool. Put in the fridge.
5
The agar will start to firm up as soon as it cools naturally. Putting in the fridge will make it nice and cold for summer.

Tips & Note

The basic recipe is 2g agar for 300ml water. This time, the aduki beans contain water so I used less tap water.

Category

Japan Boiled Simmer Sweets Beans / Lentils / Pulses Home Party Summer

Related aduki azuki adzuki agar powder brown sugar
HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
HOME

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
HOME

Similar Recipe

Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
midnight kitchen
HOME

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
midnight kitchen
HOME

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
Nagomi Kitchen
PRO

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
Nagomi Kitchen
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.