Japanese Summer Sweet (Mizu Yo

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Japanese Summer Sweet (Mizu Yokan)

Recipe ID :2015 Posted on 12 AUG 2016

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Serves 9

Cook 30min

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A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

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midnight kitchen

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Ingredients

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Agar powder		2g
Water		200ml
Brown sugar		150g
Tinned aduki beans		1
Salt		a pinch

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Method

Cook

30min

These are the aduki beans I used, the Epicure brand from Waitrose. Drain in a colander then blend to a smooth pulp.

Put the agar powder in the water in a pan and heat on high until it boils. Turn the heat down to low and simmer for 2 minutes.

Add the brown sugar and salt. When the sugar has dissolved, add the aduki beans and simmer on medium heat until well mixed.

Wet the tray and pour Step 3 into the tray and allow to cool. Put in the fridge.

The agar will start to firm up as soon as it cools naturally. Putting in the fridge will make it nice and cold for summer.

Tips & Note

The basic recipe is 2g agar for 300ml water. This time, the aduki beans contain water so I used less tap water.

Category

Japan Boiled Simmer Sweets Beans / Lentils / Pulses Home Party Summer

Related aduki azuki adzuki agar powder brown sugar

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Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Ingredients

Method

Tips & Note

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Ingredients

Find a recipe!

Japanese Summer Sweet (Mizu Yokan)

Serves 9

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.

Ingredients

Hot Trends

Method

Tips & Note

Category

Home Made Tasty Lasagne

Stir Fried Pork and Cabbage with Miso

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

Smoked Haddock & Leek Risotto

Stir Fried Sweet and Sour Pork

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

Similar Recipe

Sweet Azuki Beans Wrapped in Filo

Japanese Sweets (Ohagi)

Seasonal Japanese Sweet (Shobu Nerikiri)

Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Sweet Cannelloni Bean Soup

Traditional Japanese Sweet (Shiratama Anmitsu)

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Italian Herb Pork Loin with Mushrooms

Chocolate Peanut Butter No-Bake Cookies

Perfectly Seared Sea Scallops

Brasato Al Barolo

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