日本語
Log In Join Us Help

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 5 min Cook: 30 min Nutrition: 500 cals

Ingredients

Macaroni 300g
Meat (chicken, bacon, meatballs, etc.) 300g
Vegetables (onion, broccoli, etc.) 1 cup
Olive oil or butter 1 tbsp
Garlic 1 or 2 cloves
Tinned tomatoes (chopped) 2
Mascarpone cheese 250g
Hard cheese (Cheddar, Red Leicester, etc.) 100g+

Method

1
Boil the pasta, adding the broccoli in for the last 2 minutes of cooking.
2
Drain the pasta and put into an oven dish. Add the mascarpone cheese to the hot pasta and mix evenly.
3
Put the olive oil or butter into a pan, and fry the bitesize pieces of meat and vegetables, and the finely chopped garlic on high heat. This time I used chicken, bacon and onion.
4
When the meat and vegetables are nicely browned, add the tinned tomatoes and simmer for 5 minutes. If you like a deep flavour, add a chicken stock cube (optional).
5
Pour the tomato sauce from Step 4 onto the pasta in Step 2 and mix well. Grate the hard cheese and sprinkle on top.
6
Cover with foil and put into a preheated oven 170℃ and bake for 10 minutes. Remove the foil and bake for a further 5 minutes. When the top is nice and golden, it's ready.

Tips & Note

Macaroni, or any short pasta looks appetising when you have other ingredients mixed in. Tesco's original recipe uses spinach and cooked bacon but I think you can use whatever you like. The flavours all mixed well together when we had it the next day, so I would suggest making this dish the day before a party and heating it up again.

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 5 min

Cook: 30 min

Nutrition: 500 cals

Ingredients

Macaroni 300g
Meat (chicken, bacon, meatballs, etc.) 300g
Vegetables (onion, broccoli, etc.) 1 cup
Olive oil or butter 1 tbsp
Garlic 1 or 2 cloves
Tinned tomatoes (chopped) 2
Mascarpone cheese 250g
Hard cheese (Cheddar, Red Leicester, etc.) 100g+
  1. Home
  2. midnight kitchen
  3. Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

Recipe ID :2568 Posted on 03 APR 2017
PRINT Email me this recipe

Serves 6

Prep 5min
Cook 30min
Nutrition500cals
views 8,784
printed 1

saved 0

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
300g
1 cup
1 tbsp
1 or 2 cloves
2
250g
100g+

Method

Prep
5min
Cook
30min
1
Boil the pasta, adding the broccoli in for the last 2 minutes of cooking.
2
Drain the pasta and put into an oven dish. Add the mascarpone cheese to the hot pasta and mix evenly.
3
Put the olive oil or butter into a pan, and fry the bitesize pieces of meat and vegetables, and the finely chopped garlic on high heat. This time I used chicken, bacon and onion.
4
When the meat and vegetables are nicely browned, add the tinned tomatoes and simmer for 5 minutes. If you like a deep flavour, add a chicken stock cube (optional).
5
Pour the tomato sauce from Step 4 onto the pasta in Step 2 and mix well. Grate the hard cheese and sprinkle on top.
6
Cover with foil and put into a preheated oven 170℃ and bake for 10 minutes. Remove the foil and bake for a further 5 minutes. When the top is nice and golden, it's ready.

Tips & Note

Macaroni, or any short pasta looks appetising when you have other ingredients mixed in. Tesco's original recipe uses spinach and cooked bacon but I think you can use whatever you like. The flavours all mixed well together when we had it the next day, so I would suggest making this dish the day before a party and heating it up again.

Category

Britain Boiled Oven Baked Pan Fried / Shallow Fried Pasta Sauces Simmer Bacon Broccoli Cheese Chicken Root Vegetables Tomato Children's Party Home Party

Related marscapone macaroni garlic vegetables
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
HOME

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
HOME

Quick Dip for Canapes

A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
HOME

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
midnight kitchen
HOME

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
Mizue
PRO

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
midnight kitchen
HOME

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.