Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 15 min

Ingredients

Minced lamb 500g
Celery stalk 1
Carrot 1
Onion 1
Tomatoes (medium) 6
Olive oil 1.5 tbsp
Garlic 1 clove
Red wine 100ml
Stock cube 1
Mixed herbs 1 tsp
Dried chillis 3-4

Method

1
Blend the celery, carrot and onion or finely chop. Finely chop the tomato and keep separate.
2
Put 1 tbsp olive oil in a pan and add the celery, carrot and onion. Fry on medium heat.
3
In a separate pan, add the olive oil and fry the garlic. When you get the aroma of garlic, add the minced lamb.
4
Once the minced lamb is properly fried, add to the frying pan in Step 2 with the chopped tomatoes. Mix together and pour over the wine, stock cube and herbs and simmer.
5
Add the chopped dried chillis to your taste (remove the seeds if you like). Simmer until the sauce is reduced.

Tips & Note

This goes well with spaghetti or lasagne but also on toasted baguette.

Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 15 min

Ingredients

Minced lamb 500g
Celery stalk 1
Carrot 1
Onion 1
Tomatoes (medium) 6
Olive oil 1.5 tbsp
Garlic 1 clove
Red wine 100ml
Stock cube 1
Mixed herbs 1 tsp
Dried chillis 3-4

Spicy Minced Lamb Sauce (for Pasta)

Recipe ID :1092 Posted on 08 SEP 2015

Serves 4

Cook 15min
views 3,512
printed 99

saved 0

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Share

Ingredients

Print Ingredients Email Ingredients
500g
1
1
1
6
1.5 tbsp
1 clove
100ml
1
1 tsp
3-4

Method

Cook
15min
1
Blend the celery, carrot and onion or finely chop. Finely chop the tomato and keep separate.
2
Put 1 tbsp olive oil in a pan and add the celery, carrot and onion. Fry on medium heat.
3
In a separate pan, add the olive oil and fry the garlic. When you get the aroma of garlic, add the minced lamb.
4
Once the minced lamb is properly fried, add to the frying pan in Step 2 with the chopped tomatoes. Mix together and pour over the wine, stock cube and herbs and simmer.
5
Add the chopped dried chillis to your taste (remove the seeds if you like). Simmer until the sauce is reduced.

Tips & Note

This goes well with spaghetti or lasagne but also on toasted baguette.

HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME
You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
HOME
You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe