Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 15 min

Ingredients

Minced lamb 500g
Celery stalk 1
Carrot 1
Onion 1
Tomatoes (medium) 6
Olive oil 1.5 tbsp
Garlic 1 clove
Red wine 100ml
Stock cube 1
Mixed herbs 1 tsp
Dried chillis 3-4

Method

1
Blend the celery, carrot and onion or finely chop. Finely chop the tomato and keep separate.
2
Put 1 tbsp olive oil in a pan and add the celery, carrot and onion. Fry on medium heat.
3
In a separate pan, add the olive oil and fry the garlic. When you get the aroma of garlic, add the minced lamb.
4
Once the minced lamb is properly fried, add to the frying pan in Step 2 with the chopped tomatoes. Mix together and pour over the wine, stock cube and herbs and simmer.
5
Add the chopped dried chillis to your taste (remove the seeds if you like). Simmer until the sauce is reduced.

Tips & Note

This goes well with spaghetti or lasagne but also on toasted baguette.

Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 15 min

Ingredients

Minced lamb 500g
Celery stalk 1
Carrot 1
Onion 1
Tomatoes (medium) 6
Olive oil 1.5 tbsp
Garlic 1 clove
Red wine 100ml
Stock cube 1
Mixed herbs 1 tsp
Dried chillis 3-4

Spicy Minced Lamb Sauce (for Pasta)

Recipe ID :1092 Posted on 08 SEP 2015

Serves 4

Cook 15min
views 489
printed 68

saved 0

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Share

Ingredients

Print Ingredients Email Ingredients
500g
1
1
1
6
1.5 tbsp
1 clove
100ml
1
1 tsp
3-4

Method

Cook
15min
1
Blend the celery, carrot and onion or finely chop. Finely chop the tomato and keep separate.
2
Put 1 tbsp olive oil in a pan and add the celery, carrot and onion. Fry on medium heat.
3
In a separate pan, add the olive oil and fry the garlic. When you get the aroma of garlic, add the minced lamb.
4
Once the minced lamb is properly fried, add to the frying pan in Step 2 with the chopped tomatoes. Mix together and pour over the wine, stock cube and herbs and simmer.
5
Add the chopped dried chillis to your taste (remove the seeds if you like). Simmer until the sauce is reduced.

Tips & Note

This goes well with spaghetti or lasagne but also on toasted baguette.

HOME
midnight kitchen
I’ve got 99 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
HOME
Smoked cod roe is sold at high-end supermarkets next to smoked salmon. You can use it to make Japanese tarako.
Smoked cod roe, Dashi pack, Sake, Salt, Soy sauce, Sugar, Mirin, Cayenne pepper, yuzu
HOME
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
HOME
A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds