日本語
Log In Join Us Help

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min Nutrition: 250 cals

Ingredients

Ripe avocado 1
Mayonnaise 1 tbsp
Dressed crabmeat 1/2
Ponzu vinegar or lemon juice 1 tsp
Hard boiled egg 1/2

Method

1
Make a hard boiled egg by boiling for 10 minutes. Remove the shell and chop finely.
2
Roughly chop the avocado into small pieces and mix with the mayonnaise and press into a mould. Add the ponzu vinegar to the crabmeat flakes and fill on top of the avocado. Top with the chopped boiled egg.

Tips & Note

You can serve in a small dessert glass if you don't have a mould.

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 10 min

Nutrition: 250 cals

Ingredients

Ripe avocado 1
Mayonnaise 1 tbsp
Dressed crabmeat 1/2
Ponzu vinegar or lemon juice 1 tsp
Hard boiled egg 1/2
  1. Home
  2. midnight kitchen
  3. Trendy Avocado & Crab Meat Starter

Trendy Avocado & Crab Meat Starter

Recipe ID :2372 Posted on 04 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
Nutrition250cals
views 3,247
printed 4

saved 0

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 135 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1/2
1 tsp
1/2

Method

Prep
10min
Cook
10min
1
Make a hard boiled egg by boiling for 10 minutes. Remove the shell and chop finely.
2
Roughly chop the avocado into small pieces and mix with the mayonnaise and press into a mould. Add the ponzu vinegar to the crabmeat flakes and fill on top of the avocado. Top with the chopped boiled egg.

Tips & Note

You can serve in a small dessert glass if you don't have a mould.

Category

Fusion Boiled Quick Starters Avocado Crab Eggs Dinner Home Party Romantic Dinner

Related mayonnaise tian ponzu lemon juice
HOME
midnight kitchen
I’ve got 135 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
HOME

Simple Seasoned Corn on the Cob

Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
HOME

Similar Recipe

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

Cod Meuniere in a Sweet and Sour Sauce

A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
Tobuchan
HOME

Avocado with a Chilli Honey

Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
Tobuchan
HOME

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME

Asparagus and Prawn Spring Rolls

Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO

Inside Secrets About Flat Fish

Take a peek inside the world of flat fish...and get some good advice.
 
Purihirunesan
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.