14 Crab recipes – cookbuzz

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Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.

Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano

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Deepseafish

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)

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Hot Trends

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions

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Nuko@York

Swede with a Crabmeat Sauce

Such a quick recipe using a microwave.

Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour

PRO

Purihirunesan

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil

PRO

Purihirunesan

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock

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midnight kitchen

Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.

Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil

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Hualin

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.

Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic