Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.

Recipe By: kechauru (https://cookbuzz.com/kitchen/135)
Serves 4

Ingredients

Crab flakes & brownmeat pack (half & half) 1 (100g)
Olive oil 1 tbsp
Tomato paste 1 tbsp
White wine 1 tbsp
Soup stock cube 1/3
Flavourings
Leeks 50-60g
Celery 50-60g
Carrots 50-60g
Potatoes 40-50g
Garlic 1 clove

Method

1
I used this half and half crab and brownmeat pack I bought from Waitrose.
2
Here are the flavourings vegetables, you could use spring onions or onions instead of the leeks.
3
Finely slice these vegetables and fry in olive oil.
4
When the vegetables are softened, add the tomato paste.
5
Add the crab pack from Step 1 and the white wine. Turn the heat to high and allow the alcohol to evaporate. Add 1/2 cup water and the soup stock.
6
Bring to the boil, put the lid on and turn down to a simmer for 5-10 minutes until the potato is cooked through.
7
Blend until smooth.
8
Add some milk to your favourite consistency and season with salt & pepper.

Tips & Note

・Using the brownmeat means you don't need to cook the crab shells - in this way you get the lovely flavour of a bisque.
・I recommend you use vegetable stock cubes (Kallo Organic Vegetable Stock Cubes).

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.

Recipe By: kechauru (https://cookbuzz.com/kitchen/135)

Serves 4

Ingredients

Crab flakes & brownmeat pack (half & half) 1 (100g)
Olive oil 1 tbsp
Tomato paste 1 tbsp
White wine 1 tbsp
Soup stock cube 1/3
Flavourings
Leeks 50-60g
Celery 50-60g
Carrots 50-60g
Potatoes 40-50g
Garlic 1 clove

Quick and Easy Crab Bisque-style Soup

Recipe ID :504 Posted on 09 MAY 2015

Serves 4

views 1,599
printed 171

saved 5

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.

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Ingredients

Print Ingredients Email Ingredients
1 (100g)
1 tbsp
1 tbsp
1 tbsp
1/3
50-60g
50-60g
50-60g
40-50g
1 clove

Method

1
I used this half and half crab and brownmeat pack I bought from Waitrose.
2
Here are the flavourings vegetables, you could use spring onions or onions instead of the leeks.
3
Finely slice these vegetables and fry in olive oil.
4
When the vegetables are softened, add the tomato paste.
5
Add the crab pack from Step 1 and the white wine. Turn the heat to high and allow the alcohol to evaporate. Add 1/2 cup water and the soup stock.
6
Bring to the boil, put the lid on and turn down to a simmer for 5-10 minutes until the potato is cooked through.
7
Blend until smooth.
8
Add some milk to your favourite consistency and season with salt & pepper.

Tips & Note

・Using the brownmeat means you don't need to cook the crab shells - in this way you get the lovely flavour of a bisque.
・I recommend you use vegetable stock cubes (Kallo Organic Vegetable Stock Cubes).

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To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
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