日本語
Log In Join Us Help

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Salmon fillet 1
Salt a pinch
Hot water 400ml
Fish stock cube 1/3
Potatoes 50g
Onion 1/4
Chinese leaves 50g
Miso (red or mixed) 20g
Butter 1/2 tsp
Spring onion 1/4

Method

1
This is the fillet of salmon. Lightly sprinkle with salt and keep aside for 5 minutes. Cover loosely with cling film and zap in a microwave for 90 seconds.
2
It's about 80% cooked now. Flake half the fillet for using in a rice ball recipe (see below for the recipe link) and leave the other half for the Ishikari pot-style miso soup.
3
Cover both halves again with cling film and microwave for 60 seconds. You might need to cook for a bit longer if any of the salmon remains bright pink. Use the unflaked half (with skin and fat) in this miso soup recipe.
4
Boil the hot water in a pan and add the sliced potatoes. After a few minutes, add the sliced onions and then the Chinese leaves.
5
When the potatoes are cooked through, turn the heat down to medium and add the miso through a strainer or dissolved in water to prevent lumps.
6
Add the melted butter and mix well. Gently add the salmon from Step 3 and divide into 3 pieces using a fork.
7
The soup is ready when the salmon is heated through. Transfer to serving bowls and sprinkle with the finely chopped spring onions and some chilli powder if you like.
8
Use the flaked salmon in this recipe for Flaked Salmon Onigiri.

Tips & Note

If you don't like salmon skin, just remove. But it's actually quite delicious and has lots of collagen. I sliced it finely.

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Salmon fillet 1
Salt a pinch
Hot water 400ml
Fish stock cube 1/3
Potatoes 50g
Onion 1/4
Chinese leaves 50g
Miso (red or mixed) 20g
Butter 1/2 tsp
Spring onion 1/4
  1. Home
  2. KitchenCIB
  3. Ishikari Hot-Pot Style Salmon Miso Soup

Ishikari Hot-Pot Style Salmon Miso Soup

Recipe ID :2370 Posted on 03 FEB 2017
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 10min
views 7,954
printed 4

saved 0

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a pinch
400ml
1/3
50g
1/4
50g
20g
1/2 tsp
1/4

Method

Prep
10min
Cook
10min
1
This is the fillet of salmon. Lightly sprinkle with salt and keep aside for 5 minutes. Cover loosely with cling film and zap in a microwave for 90 seconds.
2
It's about 80% cooked now. Flake half the fillet for using in a rice ball recipe (see below for the recipe link) and leave the other half for the Ishikari pot-style miso soup.
3
Cover both halves again with cling film and microwave for 60 seconds. You might need to cook for a bit longer if any of the salmon remains bright pink. Use the unflaked half (with skin and fat) in this miso soup recipe.
4
Boil the hot water in a pan and add the sliced potatoes. After a few minutes, add the sliced onions and then the Chinese leaves.
5
When the potatoes are cooked through, turn the heat down to medium and add the miso through a strainer or dissolved in water to prevent lumps.
6
Add the melted butter and mix well. Gently add the salmon from Step 3 and divide into 3 pieces using a fork.
7
The soup is ready when the salmon is heated through. Transfer to serving bowls and sprinkle with the finely chopped spring onions and some chilli powder if you like.
8
Use the flaked salmon in this recipe for Flaked Salmon Onigiri.

Tips & Note

If you don't like salmon skin, just remove. But it's actually quite delicious and has lots of collagen. I sliced it finely.

Category

Japan Britain Boiled Microwaveable Miso soup Simmer Soups Chinese Leaf Potato Root Vegetables Salmon Spring Onions Autumn Everyday Home Alone Lunch

Related stock cube onion miso
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Simple Hot & Sour Chicken Soup

If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME

Similar Recipe

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
Yukari Elliott
PRO

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
KMR-type-B
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.