Pork & Vegetable Sesame Soup

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Pointed cabbage		1/2
Green beans		10
Beansprouts		1/2 pack
Pork belly		200g
Garlic		1 clove
Ginger		1 thumb
Sesame oil		1 tbsp
Water		3 cups
Sake		50ml
Sesame paste		2 tbsp
Light soy sauce		1 tbsp
Salt & pepper		a little

Method

Cook

20min

Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.

If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.

Finely chop the garlic and ginger.

Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.

Add the pork and fry until browned. Add the cabbage and green beans.

Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.

Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

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