Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Pork & Vegetable Sesame Soup

Recipe ID :710 Posted on 05 JUN 2015

Serves 2

Cook 20min
views 3,029
printed 158

saved 3

Super simple and a lovely nutty flavour with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
10
1/2 pack
200g
1 clove
1 thumb
1 tbsp
3 cups
50ml
2 tbsp
1 tbsp
a little

Method

Cook
20min
1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.