Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Pork & Vegetable Sesame Soup

Recipe ID :710 Posted on 05 JUN 2015

Serves 2

Cook 20min
views 2,846
printed 157

saved 3

Super simple and a lovely nutty flavour with lots of vegetables.

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Ingredients

Print Ingredients Email Ingredients
1/2
10
1/2 pack
200g
1 clove
1 thumb
1 tbsp
3 cups
50ml
2 tbsp
1 tbsp
a little

Method

Cook
20min
1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

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KitchenCIB
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