Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Method

1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

Pork & Vegetable Sesame Soup

Super simple and a lovely nutty flavour with lots of vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Pointed cabbage 1/2
Green beans 10
Beansprouts 1/2 pack
Pork belly 200g
Garlic 1 clove
Ginger 1 thumb
Sesame oil 1 tbsp
Water 3 cups
Sake 50ml
Sesame paste 2 tbsp
Light soy sauce 1 tbsp
Salt & pepper a little

Pork & Vegetable Sesame Soup

Recipe ID :710 Posted on 05 JUN 2015

Serves 2

Cook 20min
views 8,073
printed 186

saved 4

Super simple and a lovely nutty flavour with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
10
1/2 pack
200g
1 clove
1 thumb
1 tbsp
3 cups
50ml
2 tbsp
1 tbsp
a little

Method

Cook
20min
1
Cut the cabbage into bitesize pieces. Chop the green beans into half lengthways.
2
If the pork belly is thinly sliced, cut into 3mm pieces, if it's a block, cut into 5-10mm pieces.
3
Finely chop the garlic and ginger.
4
Put the sesame oil in a frying pan and fry the garlic and ginger on low heat.
5
Add the pork and fry until browned. Add the cabbage and green beans.
6
Fry for a few minutes before adding the water and sake. Put the lid on and simmer for 5-6 minutes on low heat. Add the beansprouts and cook again for 1 minute.
7
Add the soy sauce and turn the heat off. Add the sesame paste and mix in. Season with salt & pepper.

Tips & Note

●You can add tinned beans such as chickpeas or mixed beans, tofu is also delicious.

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
Banana in miso soup? Sounds weird? I thought so too, until I tried it...
Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
Jojoma
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME