Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required

Method

1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Recipe ID :909 Posted on 25 JUL 2015

Serves 4

Cook 30min
views 597
printed 83

saved 0

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Share

Ingredients

Print Ingredients Email Ingredients
250g
2 tbsp
1
1/2
a handful
plenty
as required

Method

Cook
30min
1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

HOME
midnight kitchen
I’ve got 104 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
HOME
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME
Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
HOME

Similar Recipe

This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
yhiranuma
PRO
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO