日本語
Log In Join Us Help

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required

Method

1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required
  1. Home
  2. midnight kitchen
  3. Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Recipe ID :909 Posted on 25 JUL 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 3,576
printed 199

saved 0

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 147 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
2 tbsp
1
1/2
a handful
plenty
as required

Method

Cook
30min
1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

Category

China Simmer Steamed Stew / Hot Pot Aubergine Green Vegetables Pork Root Vegetables Salad Vegetables Autumn Everyday Home Party Summer

Related vegetables beansprouts pork belly shiokoji malted rice ponzu
HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
HOME

Ham & Marrowfat Pea Pasta with Yogurt

Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
HOME

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
HOME

Similar Recipe

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME

Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
Mars walker
HOME

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.