日本語
Log In Join Us Help

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required

Method

1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 30 min

Ingredients

Pork belly 250g
Malted rice (shiokoji) 2 tbsp
Carrot 1
Aubergine 1/2
Beansprouts a handful
Your favourite vegetables plenty
Ponzu sauce as required
  1. Home
  2. midnight kitchen
  3. Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Recipe ID :909 Posted on 25 JUL 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 2,714
printed 176

saved 0

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 136 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
2 tbsp
1
1/2
a handful
plenty
as required

Method

Cook
30min
1
Add the malted rice to the pork belly, put in a ziploc bag and keep sealed in the fridge overnight. Finely slice the pork belly the next day.
2
Chop the vegetables to bitesize pieces. I used cauliflower, aubergine, carrot, celery and onion. You can add mushrooms, asparagus and courgettes, etc.
3
Brush the base of a heavy pan (like Le Creuset) with oil and add the vegetables and arrange the sliced pork belly on top. Put the lid on and steam cook on low or medium heat for 15 minutes. Don't add any water.
4
The pork should be half cooked. Add the beansprouts and any soft vegetables like cabbage and steam cook again for 10 minutes.
5
All the vegetables should be nicely cooked. Drain off the oil and any liquid and mix the pork with the vegetables. Add the ponzu sauce and mix in before serving.

Tips & Note

As you're steam cooking the vegetables and pork, you'll really enjoy the natural flavours of all the ingredients.

Category

China Simmer Steamed Stew / Hot Pot Aubergine Green Vegetables Pork Root Vegetables Salad Vegetables Autumn Everyday Home Party Summer

Related vegetables beansprouts pork belly shiokoji malted rice ponzu
HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Broccoli with Braised Tofu in a Satay Sauce

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.
Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)
HOME

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME

Similar Recipe

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.