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Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Chicken breast fillet 1
Marinade:
Salt & pepper a pinch each
Sesame oil 1 tsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Garlic 1 clove
Ginger 1 thumb
Celery 3-4
Carrot 1
Onion 1/2
Water 1.5 ladles
Seasonings:
Oyster sauce 1 tbsp
Sugar 1 tsp
Black pepper a pinch
Sesame oil 1 tsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Vinegar 1 tbsp
Mushrooms 5-6
Cornflour (or potato starch) as required

Method

1
Cut the chicken into bitesize pieces and soak in the marinade liquid then rub it in. Put 1 tbsp oil in a frying pan on high heat and fry the chicken for 5 minutes before removing to a plate.
2
Remove excess oil from the pan with kitchen paper, then add 1 tbsp oil and heat up. Add the finely chopped garlic and ginger then all the chopped vegetables.
3
Once the vegetables have softened, pour in the water, put the lid on and steam cook for 3 minutes.
4
When the liquid has reduced by half, add the seasonings and adjust to taste before returning the chicken from Step 1 to the pan. Add the cornflour mixed in a bit of water to thicken the sauce. It's ready!

Tips & Note

At Step 4, adjust the taste with soy sauce, oyster sauce and chilli bean sauce.

Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Chicken breast fillet 1
Marinade:
Salt & pepper a pinch each
Sesame oil 1 tsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Garlic 1 clove
Ginger 1 thumb
Celery 3-4
Carrot 1
Onion 1/2
Water 1.5 ladles
Seasonings:
Oyster sauce 1 tbsp
Sugar 1 tsp
Black pepper a pinch
Sesame oil 1 tsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Vinegar 1 tbsp
Mushrooms 5-6
Cornflour (or potato starch) as required
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Sichuan Chicken

Recipe ID :2472 Posted on 09 MAR 2017
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Serves 2

Prep 8min
Cook 8min
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Sichuan cuisine - make it hot or very hot or super hot!

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Zixin
Recipe By
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Zixin
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Ingredients

Print Ingredients Email Ingredients
1
a pinch each
1 tsp
1/2
1 tbsp
as required
1 clove
1 thumb
3-4
1
1/2
1.5 ladles
1 tbsp
1 tsp
a pinch
1 tsp
1 tbsp
1 tbsp
1 tbsp
5-6
as required

Method

Prep
8min
Cook
8min
1
Cut the chicken into bitesize pieces and soak in the marinade liquid then rub it in. Put 1 tbsp oil in a frying pan on high heat and fry the chicken for 5 minutes before removing to a plate.
2
Remove excess oil from the pan with kitchen paper, then add 1 tbsp oil and heat up. Add the finely chopped garlic and ginger then all the chopped vegetables.
3
Once the vegetables have softened, pour in the water, put the lid on and steam cook for 3 minutes.
4
When the liquid has reduced by half, add the seasonings and adjust to taste before returning the chicken from Step 1 to the pan. Add the cornflour mixed in a bit of water to thicken the sauce. It's ready!

Tips & Note

At Step 4, adjust the taste with soy sauce, oyster sauce and chilli bean sauce.

Category

China Sauces Simmer Stir Fried Chicken Eggs Mushrooms Root Vegetables Salad Vegetables Dinner Home Party Winter

Related celery chilli bean sauce oyster sauce soy sauce egg whites ginger garlic
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